In order to bring you the best organic produce, some ingredients may differ from those depicted.
San Francisco scramble with turkey, spinach, and mushrooms
Dairy-Free, Gluten-Free, Mediterranean, Lean & Clean, Paleo, Carb-Conscious, Soy-Free
2 Servings, 470 Calories/Serving
In this latest version of Joe’s Special, our house-made steak sauce and garlic-porcini seasoning blend bring an umami overload—if there were such a thing.
In your bag
- Sun Basket steak sauce base (water - sherry vinegar - tomato paste - dried plums - coconut nectar - anchovy paste - kosher salt - onion powder - granulated garlic - porcini powder - black pepper - allspice)
- Sun Basket garlic-porcini seasoning blend (granulated garlic - porcini powder - sweet paprika)
- 1 organic yellow onion
- 3 ounces organic cremini or other button mushrooms
- 4 organic eggs
- ¼ pound organic baby spinach or other leafy greens
Calories: 470, Protein: 37g (74% DV), Fiber: 5g (20% DV), Total Fat: 27g (42% DV), Monounsaturated Fat: 9g, Polyunsaturated Fat: 3.5g, Saturated Fat: 7g (35% DV), Cholesterol: 415mg (138% DV), Sodium: 410mg (17% DV), Carbohydrates: 19g (6% DV), Total Sugars: 8g, Added Sugars: 0g (0% DV).
Contains: Eggs, Fish (anchovy)
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Prep and brown your protein
- Ground meat: Cut a small corner from the ground meat packaging and drain off any excess liquid. Transfer to a plate; pat dry with a paper towel.
- Tofu: Pat the tofu dry with paper towels; cut into ½-inch cubes.
Prep the remaining ingredients
- Peel and coarsely chop enough onion to measure ¾ cup [1½ cups].
- Thinly slice the mushrooms.
- Crack the eggs into a medium bowl and season with salt and pepper. Lightly beat with a fork until just blended.
Cook the scramble
Add the eggs and spinach, season with salt and pepper, and cook, stirring gently, until the eggs are just set but still moist, the spinach is wilted, and your protein is cooked through, 2 to 3 minutes. Remove from the heat and season to taste with salt and pepper.
- Measure the water for the protein mixture.
- Measure the onion.
- Season the eggs.
- Time the cooking.