
In order to bring you the best organic produce, some ingredients may differ from those depicted.
Fresh & Ready
Delicious, chef-crafted meals straight from our kitchen to your oven for when you want the night off. Just heat up and eat up in under 10 minutes.
Santa Monica quinoa–black bean tacos with guacamole and cabbage slaw
Soy-Free, Vegan, Dairy-Free
2 Servings, 740 Calories/Serving
5–20 Minutes
These plant-based tacos are designed for personalization. Heap on as much of the hearty, made-for-you toppings as you like and be sure to add a squeeze of lime.
Ingredients
- In your tray:
- Diced fire-roasted tomatoes
- Organic grape tomatoes
- Black beans
- Rainbow quinoa
- Organic cilantro
- Tomato paste
- Kosher salt
- Chili powder
- Coriander
- Cumin
- Sweet paprika
- Granulated garlic
- In your bag:
- Mi Rancho Artisan tortillas
- Organic lime
- Sunbasket cabbage slaw (shredded cabbage - shredded carrots - apple cider vinegar - kosher salt - black pepper)
- Sunbasket guacamole (avocado - lime juice - kosher salt - ascorbic acid - black pepper)
Nutrition per serving
Calories: 740, Protein: 26g (52% DV), Fiber: 18g (72% DV), Total Fat: 18g (28% DV), Monounsaturated Fat: 0g, Polyunsaturated Fat: 0g, Saturated Fat: 2g (10% DV), Cholesterol: 0mg (0% DV), Sodium: 2250mg (94% DV), Carbohydrates: 120g (40% DV), Total Sugars: 9g, Added Sugars: 0g (0% DV).
Contains:
Wheat
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Instructions
Wash produce before use
Choose your heating method
- Conventional oven | 20–25 minutes
Remove the plastic from the tray. Bake for 20 to 25 minutes, stirring halfway through, until heated through.
Meanwhile, on a sheet pan, arrange the tortillas side by side. Bake for 2 to 4 minutes, turning halfway through, until just pliable and warmed through.
- Microwave oven | 6–7 minutes
Arrange the tortillas on a plate, overlapping slightly, and cover with a damp paper towel. Microwave for 20 to 30 seconds, until just pliable and warmed through.
Serve
- Cut the lime into wedges.
Ovens may vary.
The foods in your tray have been prepared for you to enjoy fresh; do not freeze. Per USDA recommendations, heat to at least 165°F.
Do not expose tray to open flame or direct contact with heating element.