Sausage and peppers with sweet potatoes and green romesco
Gluten-Free Friendly, Dairy-Free, Soy-Free, Paleo
1 Serving, 780 Calories/Serving
30–50 Minutes (Conventional oven)
4–6 Minutes (Microwave oven)
You gotta taste this Latin flavor combo: juicy Italian sausage, South American–style sweet potatoes (tossed in vinegar and chili powder before roasting), and green romesco (a riff on a Spanish classic) made with green chiles, pumpkin seeds, and cilantro.
- Roasted vegetables (sweet potatoes - onions - bell peppers - extra virgin olive oil - kosher salt - black pepper)
- Antibiotic-free Italian pork sausage
- Green romesco (diced mild green chiles - pumpkin seeds - extra virgin olive oil - sherry vinegar - water - minced cilantro - pureed garlic - kosher salt)
Calories 780, Total Fat 52g (67% DV), Sat. Fat 12g (60% DV), Trans Fat 0g, Cholest. 50mg (17% DV), Sodium 1100mg (48% DV), Total Carb. 58g (21% DV), Fiber 7g (25% DV), Total Sugars 22g (Incl. 0g Added Sugars, 0% DV), Protein 23g
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Cook, Season, and Serve
We delivered this meal fresh because it tastes best that way (heated of course!). We do not recommend freezing this meal.
Microwave: Peel back a corner of the plastic and cook in the tray 4–6 minutes, until internal temperature reaches 165°F*.
Oven: Remove plastic, cover tray with foil, and bake at 425°F, 30–50 minutes, stirring after 30 minutes, until internal temperature reaches 165°F*.
We seasoned this lightly. Add salt and pepper to your heart’s content.
*Cooking times vary by oven/microwave -- add time if needed. Do not expose tray to open flame or direct contact with heating element.