Sausage and peppers with tangy spiced sweet potatoes and green romesco

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Fresh & Ready

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Sausage and peppers with tangy spiced sweet potatoes and green romesco

Paleo, Dairy-Free, Soy-Free, Gluten-Free, Family-Friendly

1 Serving, 780 Calories/Serving

20–25 Minutes (Conventional oven)

3–5 Minutes (Microwave oven)

You gotta taste this Latin flavor combo: juicy Italian sausage, South American–style sweet potatoes (tossed in vinegar and chili powder before roasting), and green romesco (a riff on a Spanish classic) made with green chiles, pumpkin seeds, and cilantro.

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Ingredients

Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • Vinegar sweet potatoes (organic sweet potatoes - red wine vinegar - extra virgin olive oil - chili powder - kosher salt - cumin - black pepper)
  • Roasted vegetables (organic onions - organic bell peppers - extra virgin olive oil - kosher salt - black pepper)
  • Italian pork sausage
  • Green romesco (diced mild green chiles - pumpkin seeds - extra virgin olive oil - sherry vinegar - water - minced cilantro - pureed garlic - kosher salt)

Nutrition per serving

Calories: 780, Protein: 23g, Fiber: 7g (25% DV), Total Fat: 52g (67% DV), Saturated Fat: 12g (60% DV), Cholesterol: 50mg (17% DV), Sodium: 1100mg (48% DV), Carbohydrates: 58g (21% DV), Total Sugars: 22g, Added Sugars: 0g (0% DV)..

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Wash produce before use

Heat, Season, and Serve

We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.

 

Remove plastic from tray. 

Microwave: Cook 3–5 minutes (7–9 if frozen). 

Oven: Cover with foil and bake at 425°F, 20–25 minutes (40–50 if frozen, stirring after 20 minutes). 

We seasoned this lightly. Add salt and pepper to your heart’s content.

 

Ovens may vary. Per USDA recommendations, heat to at least 165°F. Do not expose tray to open flame or direct contact with heating element.