In order to bring you the best organic produce, some ingredients may differ from those depicted.
Sausage and white bean cassoulet with mushrooms and herbed panko
Dairy-Free, Soy-Free, Carb-Conscious
1 Serving, 510 Calories/Serving
20–25 Minutes (Conventional oven)
3–4 Minutes (Microwave oven)
Kudos to cookbook author Paula Wolfert for penning the ultimate French cassoulet recipe, which takes a whopping three days in the kitchen. Our version, rich with pork sausage and mushrooms, doesn’t miss a flavor beat and is ready in just three minutes.
- Cassoulet (white beans - Sunbasket vegetable stock - organic mushrooms - organic leeks - organic onions - organic carrots - organic celery - tomato paste - extra virgin olive oil - arrowroot powder - porcini powder - kosher salt - granulated garlic - black pepper - dried thyme)
- Italian pork sausage
- Panko blend (panko - minced parsley - extra virgin olive oil - black pepper)
Calories: 510, Protein: 27g, Fiber: 7g (25% DV), Total Fat: 28g (36% DV), Saturated Fat: 9g (45% DV), Cholesterol: 65mg (22% DV), Sodium: 850mg (37% DV), Carbohydrates: 36g (13% DV), Total Sugars: 7g, Added Sugars: 0g (0% DV)..
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Heat, Season, and Serve
We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.
Remove plastic from tray.
Microwave: Cook 3–4 minutes (8–10 if frozen).
Oven: Cover with foil and bake at 425°F, 20–25 minutes (40–50 if frozen, stirring after 20 minutes).
We seasoned this lightly. Add salt and pepper to your heart’s content.
Ovens may vary. Per USDA recommendations, heat to at least 165°F. Do not expose tray to open flame or direct contact with heating element.