Italian sausages with kale, parsnips, and harissa-spiced cashews
Paleo, Gluten-Free, Dairy-Free, Soy-Free
Parsnips have a sweetness similar to carrots but with an earthier, nuttier taste. We love the nuance they bring to this simple combination of sausage and kale. Most of their flavor is concentrated just beneath the skin, so use a light touch when peeling and don't take off too much of the outer layer.
In your bag
- 1½ ounces cashews
- Cashew spice blend (harissa powder - granulated garlic)
- Two 4-ounce mild Italian pork sausages
- 1 yellow onion
- ½ pound parsnips
- 1 bunch kale
- Peeled fresh garlic
- 1 ounce Kalamata olives
- Fresh flat-leaf parsley
- 2 teaspoons sherry vinegar
Calories: 730, Protein: 28 g, Fiber: 12 g, Total Fat: 42 g, Monounsaturated Fat: 23 g, Polyunsaturated Fat: 6 g, Saturated Fat: 11 g, Cholesterol: 45 mg, Sodium: 1560 mg, Carbohydrates: 66 g, Added Sugar: 0 g.
Contains: Tree Nuts