
In order to bring you the best organic produce, some ingredients may differ from those depicted.
Sausage with sweet peppers and polenta
Gluten-Free Friendly
2 Servings, 650 Calories/Serving
30 Minutes
Chef Justine offers the classic Italian-American combination of sausage and peppers on a bed of polenta enriched with parmesan cheese. By putting the emphasis on the peppers and onions, she makes an indulgent meal a healthy one, as well, with 34 grams of protein and just 31 grams of fat.
In your bag
- ½ cup polenta
- ¼ cup grated parmesan cheese
- 2 mild pork sausages
- 1 yellow onion
- 1 red bell pepper
- 2-3 Italian frying peppers
- 1 garlic clove
- Fresh rosemary
- Italian parsley
- 1 tablespoon tomato paste
Nutrition per serving
Instructions
Wash produce before use
1
Cook the polenta
While the polenta cooks, prepare the sausage and peppers.
2
Cook the sausage and peppers
While sausage cooks, prepare the vegetables.
3
Prep the vegetables
- Peel and slice the onions.
- Slice the peppers. Discard the seeds.
- Mince the garlic.
- Chop the rosemary leaves.
- Chop the parsley.
4
Cook the onions and peppers
Serve