In order to bring you the best organic produce, some ingredients may differ from those depicted.
Sautéed portabella mushrooms and broccolini with fried egg
Gluten-Free, Dairy-Free, Vegetarian
2 Servings, 540 Calories/Serving
Meaty portabella mushrooms and crisp broccolini effortlessly come together in this simple stir fry. Sunny side up eggs add protein while the yolk enriches a savory scallion soy sauce.
In your bag
- 2 portabella mushroom caps
- 1 yellow onion
- 2 cloves garlic
- 8 ounces broccolini di ciccio
- 2 eggs
- 1 teaspoon fried garlic
- 1 scallion
- 2 tablespoons soy sauce
- ¼ teaspoon sumac
Wash produce before use
*Peel and thinly slice onion.
*Peel and mince garlic.
*Trim ends off broccolini and slice into bite-sized pieces.
Fry egg, make sauce