Sautéed portabella mushrooms and broccolini with fried egg

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Sautéed portabella mushrooms and broccolini with fried egg

Sautéed portabella mushrooms and broccolini with fried egg

Gluten-Free Friendly, Dairy-Free, Vegetarian

2 Servings, 540 Calories/Serving

5–20 Minutes

Meaty portabella mushrooms and crisp broccolini effortlessly come together in this simple stir fry. Sunny side up eggs add protein while the yolk enriches a savory scallion soy sauce.

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In your bag

1 bag serves 2 (2 bags serve 4)
Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your bag.
  • 2 portabella mushroom caps
  • 1 yellow onion
  • 2 cloves garlic
  • 8 ounces broccolini di ciccio
  • 2 eggs
  • 1 teaspoon fried garlic
  • 1 scallion
  • 2 tablespoons soy sauce
  • ¼ teaspoon sumac

Nutrition per serving


2-serving instructions (4-serving modifications in red)

Wash produce before use


Prep veggies

*Slice mushroom caps into ¼-inch pieces.
*Peel and thinly slice onion.
*Peel and mince garlic.
*Trim ends off broccolini and slice into bite-sized pieces.


Sauté veggies

Heat skillet on medium with 1 tablespoon oil. Once oil shimmers, toss mushrooms slices into skillet with a couple pinches of salt and pepper and sauté, stirring occasionally, until soft and slightly caramelized, 4 to 6 minutes. Take off heat and set aside to cool. Add onions to hot skillet, sprinkle with salt and cook until soft and translucent, 4 to 6 minutes. Stir in garlic and cook for another 30 seconds. Take off heat and set aside with mushrooms. Toss broccolini into skillet with a drizzle of oil and pinch of salt. Cover and cook, stirring occasionally, until soft and slightly charred, 6 to 8 minutes. Add mushrooms and onions back to pan and toss to combine. Remove from heat.


Fry egg, make sauce

Turn heat on skillet to low with a drizzle of oil. Fry eggs sunny side up until whites set and yolks are runny, 2 to 3 minutes. While that’s cooking, make sauce. Mince the scallion, then combine with soy sauce and fried garlic.


Plate, garnish

Divide mushrooms and broccolini evenly between two plates. Top each plate with a fried egg and sprinkle with sumac. Drizzle with a little soy scallion sauce, adding more to your liking.