In order to bring you the best organic produce, some ingredients may differ from those depicted.
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Sautéed portabella mushrooms and broccolini with fried egg
Gluten-Free Friendly, Dairy-Free, Vegetarian
2 Servings, 540 Calories/Serving
5–20 Minutes
Meaty portabella mushrooms and crisp broccolini effortlessly come together in this simple stir fry. Sunny side up eggs add protein while the yolk enriches a savory scallion soy sauce.
In your bag
1 bag serves 2 (2 bags serve 4)
Sunbasket is proud to source the organic ingredients indicated below. On the rare
occasion we are unable to meet our organic promise, we'll put a note
in your bag.
- 2 portabella mushroom caps
- 1 yellow onion
- 2 cloves garlic
- 8 ounces broccolini di ciccio
- 2 eggs
- 1 teaspoon fried garlic
- 1 scallion
- 2 tablespoons soy sauce
- ¼ teaspoon sumac
Nutrition per serving
Instructions
2-serving instructions (4-serving modifications in red)
Wash produce before use
1
Prep veggies
*Slice mushroom caps into ¼-inch pieces.
*Peel and thinly slice onion.
*Peel and mince garlic.
*Trim ends off broccolini and slice into bite-sized pieces.
*Peel and thinly slice onion.
*Peel and mince garlic.
*Trim ends off broccolini and slice into bite-sized pieces.
2
Sauté veggies
Heat skillet on medium with 1 tablespoon oil. Once oil shimmers, toss mushrooms slices into skillet with a couple pinches of salt and pepper and sauté, stirring occasionally, until soft and slightly caramelized, 4 to 6 minutes. Take off heat and set aside to cool. Add onions to hot skillet, sprinkle with salt and cook until soft and translucent, 4 to 6 minutes. Stir in garlic and cook for another 30 seconds. Take off heat and set aside with mushrooms. Toss broccolini into skillet with a drizzle of oil and pinch of salt. Cover and cook, stirring occasionally, until soft and slightly charred, 6 to 8 minutes. Add mushrooms and onions back to pan and toss to combine. Remove from heat.
3
Fry egg, make sauce
Turn heat on skillet to low with a drizzle of oil. Fry eggs sunny side up until whites set and yolks are runny, 2 to 3 minutes. While that’s cooking, make sauce. Mince the scallion, then combine with soy sauce and fried garlic.
4
Plate, garnish
Divide mushrooms and broccolini evenly between two plates. Top each plate with a fried egg and sprinkle with sumac. Drizzle with a little soy scallion sauce, adding more to your liking.