Seared boneless pork chops with chermoula butter
We love sweet potatoes for their nutrient dense flesh, but the truth is that they be cloying if not kept in check. Here Chef Justine counters their sweetness with a savory chermoula butter that’s thick with fresh herbs and savory spices and a side of just-the-right-amount-of-bitter sautéed radicchio.
In your bag
- 1lb sweet potatoes
- 2 pork loin chops
- 1 small head radicchio
- 2 tablespoons chermoula butter (cilantro - parsley - cumin - coriander - lemon zest - salt - butter - lemon juice)