
In order to bring you the best organic produce, some ingredients may differ from those depicted.
Seared boneless pork chops with chermoula butter
Gluten-Free Friendly, Paleo
2 Servings, 540 Calories/Serving
30 Minutes
We love sweet potatoes for their nutrient dense flesh, but the truth is that they be cloying if not kept in check. Here Chef Justine counters their sweetness with a savory chermoula butter that’s thick with fresh herbs and savory spices and a side of just-the-right-amount-of-bitter sautéed radicchio.
In your bag
- 1lb sweet potatoes
- 2 pork loin chops
- 1 small head radicchio
- 2 tablespoons chermoula butter (cilantro - parsley - cumin - coriander - lemon zest - salt - butter - lemon juice)
Nutrition per serving
Instructions
Wash produce before use
1
Cook the sweet potatoes
2
Sear the pork
3
Saute the radicchio
4
Mash the sweet potatoes
Serve