In order to bring you the best organic produce, some ingredients may differ from those depicted.
Seared boneless pork chops with chermoula butter
Gluten-Free Friendly, Paleo
2 Servings, 540 Calories/Serving
We love sweet potatoes for their nutrient dense flesh, but the truth is that they be cloying if not kept in check. Here Chef Justine counters their sweetness with a savory chermoula butter that’s thick with fresh herbs and savory spices and a side of just-the-right-amount-of-bitter sautéed radicchio.
In your bag
- 1lb sweet potatoes
- 2 pork loin chops
- 1 small head radicchio
- 2 tablespoons chermoula butter (cilantro - parsley - cumin - coriander - lemon zest - salt - butter - lemon juice)
Wash produce before use
Cook the sweet potatoes
Sear the pork
Saute the radicchio
Mash the sweet potatoes