Seared boneless pork chops with chermoula butter
Paleo, Gluten-Free, Dairy-Free, Soy-Free
When it comes to nutritional content, few vegetables deliver the goods like sweet potatoes. They’re loaded with beta carotene, vitamin C, B6, fiber, potassium, copper, and iron. But especially when served with a mild, lean protein like these pork chops, mashed sweet potatoes can taste cloying if not kept in check. Chef Justine counters their sweetness with an herb-packed chermoula butter (inspired by the fragrant Moroccan sauce of the same name), and pan-seared, just-the-right-amount-of-bitter radicchio.
In your bag
- 1 pound sweet potatoes
- 2 tablespoons unsalted butter (optional)
- 1 lemon
- 1 garlic clove
- Fresh cilantro
- Fresh flat-leaf parsley
- Chermoula spice blend (cumin - coriander)
- Two 6-ounce boneless pork chops
- 1 radicchio
Calories: 530, Protein: 31 g, Fiber: 5 g, Total Fat: 29 g, Monounsaturated Fat: 11.5 g, Polyunsaturated Fat: 2 g, Saturated Fat: 11 g, Cholesterol: 115 mg, Sodium: 420 mg, Carbohydrates: 35 g, Added Sugar: 0 g.