
In order to bring you the best organic produce, some ingredients may differ from those depicted.
Seared pork and cauliflower bacon hash
2 Servings, 610 Calories/Serving
35 Minutes
A paprika and sumac-spiced cauliflower, zucchini and bacon hash accompanies this seared Southern-inspired pork dish, which is topped with a pan sauce made from the caramelized drippings of the meat and veggies. When cooking this dish, don’t wipe anything from the pan in between each step, since what’s left at the bottom will provide all the flavor for your pan sauce at the end.
In your bag
- 10 ounces pork loin
- pork marinade
- 2 strips bacon
- 2 shallots
- small bunch mini peppers
- 2 cloves garlic
- Southern spice mix
- 1 cup chopped cauliflower
- ½ cup diced zucchini
- small bunch parsley
- 1 sprig oregano
Nutrition per serving
Instructions
Wash produce before use
1
Prep ingredients
*Rub pork with marinade blend.
*Dice bacon.
*Peel shallot and dice.
*Rinse mini peppers, remove ribs and seeds and dice.
*Peel garlic and mince.
2
Cook hash
*Rinse parsley. Pick leaves off oregano and parsley and coarsely chop.
3
Warm hash
4
Sear pork
5
Make pan sauce, plate