Seared pork with endive, plums, and caramelized onions
Paleo, Gluten-Free, Dairy-Free, Soy-Free
The mild taste of pork is a great match for Chef Justine’s savory plum sauce. We ratchet up the flavor with fresh ginger and a bit of Aleppo pepper to keep the sweetness in check. Using the same pan to cook the pork, the endive, and the plums allows you to incorporate savory flavors every step of the way. Of course, it makes cleanup easier, too.
In your bag
- Two 6-ounce pork loins
- 1 teaspoon ground coriander
- 1 Belgian endive
- 1 yellow onion
- ½ ounce fresh ginger
- 2 to 3 plums
- Fresh flat-leaf parsley
- 1 lemon
- ½ teaspoon Aleppo pepper (optional)
Calories: 510, Protein: 42 g, Fiber: 12 g, Total Fat: 25 g, Monounsaturated Fat: 15 g, Polyunsaturated Fat: 2.5 g, Saturated Fat: 6 g, Cholesterol: 115 mg, Sodium: 380 mg, Carbohydrates: 32 g, Added Sugar: 0 g.