In order to bring you the best organic produce, some ingredients may differ from those depicted.
Seared salmon in chraimeh sauce with winter slaw
Gluten-Free, Paleo, Dairy-Free, Soy-Free
2 Servings, 400 Calories/Serving
A recipe originally inspired by the immigrant jews of Libya, charaimeh is a deep red garlicky sauce that’s spiced with chile, paprika and cumin. This sauce lends tremendous amounts of flavor to fatty salmon steaks, while a citrusy, crisp winter slaw made with cabbage and Satsuma oranges round it out to perfection.
In your bag
- 5-ounce salmon steaks
- ¼ cup coconut flour
- 6 cloves garlic
- 1 shallot
- 1 serrano chile
- 2 tablespoons spice mix
- 3 tablespoons tomato paste
- 1 lemon
- ½ savoy cabbage
- ½ red cabbage
- 1 Satsuma orange
- ¼ cup cilantro
Wash produce before use
Season batter, sear fish
*Peel and finely mince garlic and shallot.
*De-seed and finely mince chili.
Make sauce, prep slaw
*Finely slice savoy and red cabbage.
*Roughly chop cilantro.
*Peel and slice orange into half moons
Make slaw, serve