Seared sesame tofu salad with radicchio, cabbage and snow peas

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Seared sesame tofu salad with radicchio, cabbage and snow peas

Seared sesame tofu salad with radicchio, cabbage and snow peas

Gluten-Free Friendly, Dairy-Free, Vegetarian

2 Servings, 590 Calories/Serving

5–20 Minutes

A colorful slaw of radicchio, cabbage and snow peas make a crispy, refreshing bed for lightly seared tofu marinated in a zesty sauce of soy, sesame oil, rice vinegar and sambal chile.

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In your bag

1 bag serves 2 (2 bags serve 4)
Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your bag.
  • 8 ounces Hodo Soy tofu
  • ½ cup sesame dressing
  • 1 tablespoon sesame seeds
  • 6 ounces Napa cabbage
  • 6 ounces radicchio
  • 2 radishes
  • 3 ounces snow peas
  • Small bunch cilantro

Nutrition per serving


2-serving instructions (4-serving modifications in red)

Wash produce before use


Marinate tofu, toast sesame seeds

Slice tofu into 1-inch squares. In a small bowl, toss to coat with 2 tablespoons of sesame dressing, reserving the rest for the salad. Heat dry skillet on medium-low. Add sesame seeds and cook, stirring, until lightly toasted and fragrant, 2 to 4 minutes. Remove from pan and set aside to cool.


Sear tofu

Increase heat on skillet to medium and add 1 tablespoon oil. Once oil is shimmering, press tofu squares into pan in an even layer. Sear tofu, flipping only once, until lightly brown on both sides and heated through, 2 to 4 minutes each side. Set aside to cool. Move on to preparing salad ingredients while tofu cooks.


Prep salad, make dressing

*Rinse outer leaves of Napa cabbage and radicchio, if necessary, and thinly slice.
*Rinse, trim off ends and slice radish into thin rounds.
*Rinse and thinly slice snow peas.
*Roughly chop cilantro.


Make salad, plate

Toss all ingredients in a large bowl together with the remainder of the sesame dressing. Divide between two shallow bowls or plates and garnish with toasted sesame seeds.