In order to bring you the best organic produce, some ingredients may differ from those depicted.
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Seared sesame tofu salad with radicchio, cabbage and snow peas
Gluten-Free Friendly, Dairy-Free, Vegetarian
2 Servings, 590 Calories/Serving
5–20 Minutes
A colorful slaw of radicchio, cabbage and snow peas make a crispy, refreshing bed for lightly seared tofu marinated in a zesty sauce of soy, sesame oil, rice vinegar and sambal chile.
In your bag
1 bag serves 2 (2 bags serve 4)
Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note
in your bag.
- 8 ounces Hodo Soy tofu
- ½ cup sesame dressing
- 1 tablespoon sesame seeds
- 6 ounces Napa cabbage
- 6 ounces radicchio
- 2 radishes
- 3 ounces snow peas
- Small bunch cilantro
Nutrition per serving
Instructions
2-serving instructions (4-serving modifications in red)
Wash produce before use
1
Marinate tofu, toast sesame seeds
Slice tofu into 1-inch squares. In a small bowl, toss to coat with 2 tablespoons of sesame dressing, reserving the rest for the salad. Heat dry skillet on medium-low. Add sesame seeds and cook, stirring, until lightly toasted and fragrant, 2 to 4 minutes. Remove from pan and set aside to cool.
2
Sear tofu
Increase heat on skillet to medium and add 1 tablespoon oil. Once oil is shimmering, press tofu squares into pan in an even layer. Sear tofu, flipping only once, until lightly brown on both sides and heated through, 2 to 4 minutes each side. Set aside to cool. Move on to preparing salad ingredients while tofu cooks.
3
Prep salad, make dressing
*Rinse outer leaves of Napa cabbage and radicchio, if necessary, and thinly slice.
*Rinse, trim off ends and slice radish into thin rounds.
*Rinse and thinly slice snow peas.
*Roughly chop cilantro.
*Rinse, trim off ends and slice radish into thin rounds.
*Rinse and thinly slice snow peas.
*Roughly chop cilantro.
4
Make salad, plate
Toss all ingredients in a large bowl together with the remainder of the sesame dressing. Divide between two shallow bowls or plates and garnish with toasted sesame seeds.