In order to bring you the best organic produce, some ingredients may differ from those depicted.
Seared sesame tofu salad with radicchio, cabbage and snow peas
Gluten-Free, Dairy-Free, Vegetarian
2 Servings, 590 Calories/Serving
A colorful slaw of radicchio, cabbage and snow peas make a crispy, refreshing bed for lightly seared tofu marinated in a zesty sauce of soy, sesame oil, rice vinegar and sambal chile.
In your bag
- 8 ounces Hodo Soy tofu
- ½ cup sesame dressing
- 1 tablespoon sesame seeds
- 6 ounces Napa cabbage
- 6 ounces radicchio
- 2 radishes
- 3 ounces snow peas
- Small bunch cilantro
Wash produce before use
Marinate tofu, toast sesame seeds
Prep salad, make dressing
*Rinse, trim off ends and slice radish into thin rounds.
*Rinse and thinly slice snow peas.
*Roughly chop cilantro.
Make salad, plate