In order to bring you the best organic produce, some ingredients may differ from those depicted.
Seared steak with basil butter, asparagus and spring onions
2 Servings, 510 Calories/Serving
This classic dish brings the steakhouse home, as a house-made compound butter of basil, lemon zest and smoked paprika tops seared sirloin steak that’s served alongside smoky pan-grilled asparagus and spring onions.
In your bag
- 2 5-ounce sirloin tip steaks
- 2 to 3 spring onions
- 1 bunch asparagus
- 2 tablespoons basil butter
Wash produce before use
Season steak, grill onions
*Trim and discard woody stems of asparagus. Toss asparagus with a drizzle of oil and season with salt and pepper.
Sear steak, prep dressing