In order to bring you the best organic produce, some ingredients may differ from those depicted.
Seared steaks with roasted red pepper ajvar and cauliflower
Gluten-Free Friendly, Dairy-Free, Soy-Free, Paleo, Mediterranean, Lean & Clean, Diabetes-Friendly, Carb-Conscious, <600 Calories, Protein Plus
2 Servings, 400 Calories/Serving
A sweet, tangy sauce from the Balkans, ajvar (pronounced “ay-vahr”) is a Serbian word, borrowed from the Turkish hayvar, or “caviar,” served here to complement juicy steaks.
- In your tray:
- Organic cauliflower
- Pitted Kalamata olives
- In your bag:
- Steak options:
- Top sirloin steaks
- Organic filet mignons
- Organic rib-eyes
- New York strips
- Sunbasket roasted red pepper ajvar (eggplant - roasted red peppers - EVOO - sherry vinegar - garlic - kosher salt - sweet smoked paprika - black pepper)
- Organic grape or cherry tomatoes
Calories 400, Total Fat 24g (31% DV), Sat. Fat 4g (20% DV), Trans Fat 0g, Cholest. 70mg (23% DV), Sodium 620mg (27% DV), Total Carb. 16g (6% DV), Fiber 6g (21% DV), Total Sugars 6g (Incl. 0g Added Sugars, 0% DV), Protein 31g
Contains: Tree Nuts (almond)
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Cook the steaks
- Pat the steaks dry with a paper towel; season generously with salt and pepper.
For top sirloins:
Cook, turning over frequently, until well browned, 6 to 8 minutes for medium-rare.
For filet mignons:
Cook, turning over frequently, until well browned, 8 to 12 minutes for medium-rare.
For New York strips and rib-eyes:
Cook, turning over once, until well browned, 2 to 3 minutes per side for medium-rare.
Transfer the cooked steaks to a cutting board to rest for 5 minutes. Cut the steaks into ½-inch-thick slices. Do not clean the pan. While the steaks rest, cook the vegetables.
Cook the cauliflower-mixture
Heat the ajvar
The foods in your tray have been prepared for you to enjoy fresh; do not freeze. Per USDA recommendations, heat to at least 165°F.
Do not expose tray to open flame or direct contact with heating element.