Sesame chicken stir-fry with udon noodles
20 – 30 Minutes
Kids will love these chewy udon noodles and you’ll love that this vegetable-packed, Japanese chicken stir-fry dinner that comes together in just about 30 minutes.
In your bag
- 1 pound fresh udon noodles
- 1¼ pounds boneless skinless chicken thigh pieces
- 2 celery ribs
- 1 yellow onion
- 1 red bell pepper
- 1 green bell pepper
- 3 scallions
- 1 teaspoon arrowroot powder
- 1 cup chicken broth
- Sun Basket sesame stir-fry blend (gluten-free tamari - sesame oil - fresh garlic - fresh ginger)
- ½ teaspoon sambal oelek (optional)
- 3 or 4 sprigs fresh cilantro
- 1 tablespoon sesame seeds
For a creamier sauce, in a small bowl, mix the stir-fry blend with a heaping tablespoon of your favorite nut or seed butter before adding it to the stir-fry in Step 4. If the nut butter makes the seasoning mixture too thick, stir in a bit of water to thin it.
Calories: 610, Protein: 35g (70% DV), Fiber: 8g (32% DV), Total Fat: 22g (34% DV), Monounsaturated Fat: 8g, Polyunsaturated Fat: 5g, Saturated Fat: 2.5g (13% DV), Cholesterol: 115mg (38% DV), Sodium: 1130mg (47% DV), Carbohydrates: 28g (9% DV), Total Sugars: 13g, Added Sugars: 0g (0% DV).
Contains: Wheat, Soybeans
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.