Sesame soba noodle bowl with yuba, edamame, and pickled carrots
Dairy-Free, Vegetarian, Protein Plus
1 Serving, 620 Calories/Serving
20–25 Minutes (Conventional oven)
4–6 Minutes (Microwave oven)
Yuba and soba noodles come all sauced up in an ingenious savory-sweet blend of maple, tamari, ginger and garlic—mmm! Twisted into the mix are mildly crunchy pickled carrots, edamame, and kale for an earthy finish.
- Soba and yuba noodles in sesame sauce (Moon Noodles fresh soba - Hodo spicy yuba noodles - maple syrup - water - gluten-free tamari - coconut aminos - toasted sesame oil - rice vinegar - pureed garlic - pureed ginger - arrowroot powder)
- Shelled edamame
- Pickled carrots (carrots - rice vinegar)
- Toasted sesame seeds
- Black sesame seeds
- Toasted sesame oil
Calories 620, Total Fat 21g (27% DV), Sat. Fat 4g (20% DV), Trans Fat 0g, Cholest. 65mg (22% DV), Sodium 1060mg (46% DV), Total Carb. 84g (31% DV), Fiber 14g (50% DV), Total Sugars 26g (Incl. 20g Added Sugars, 40% DV), Protein 30g
Contains: Eggs, Tree Nuts (coconut), Wheat, Soybeans, Sesame
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Cook, Season, and Serve
We delivered this meal fresh because it tastes best that way (heated of course!). We do not recommend freezing this meal.
Microwave: Peel back a corner of the plastic and cook in the tray 4–6 minutes, until internal temperature reaches 165°F*.
Oven: Remove plastic, cover tray with foil, and bake at 425°F, 20–25 minutes, until internal temperature reaches 165°F*.
We seasoned them lightly. Add salt and pepper to your heart’s content.
*Cooking times vary by oven/microwave -- add time if needed. Do not expose tray to open flame or direct contact with heating element.