Sesame soba noodle bowl with yuba, edamame, and pickled carrots

In order to bring you the best organic produce, some ingredients may differ from those depicted.

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Sesame soba noodle bowl with yuba, edamame, and pickled carrots

Dairy-Free, Vegetarian, <600 Calories, Protein Plus

1 Serving, 590 Calories/Serving

20–25 Minutes (Conventional oven)

4–6 Minutes (Microwave oven)

Yuba and soba noodles come all sauced up in an ingenious savory-sweet blend of maple, tamari, ginger and garlic—mmm! Twisted into the mix are mildly crunchy pickled carrots, edamame, and spring greens for a fresh finish. 

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Ingredients

Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • In your tray:
  • Soba and yuba noodles in sesame sauce (Moon Noodles fresh soba - Hodo organic spicy yuba noodles - maple syrup - water - gluten-free tamari - coconut aminos - toasted sesame oil - rice vinegar - pureed garlic - pureed ginger - arrowroot powder)
  • Organic edamame
  • Pickled carrots (organic carrots - rice vinegar)
  • Toasted sesame seeds
  • Black sesame seeds
  • Toasted sesame oil
  • In your bag:
  • Organic mixed greens

Nutrition per serving

Calories 590, Total Fat 21g (27% DV), Sat. Fat 3.5g (18% DV), Trans Fat 0g, Cholest. 65mg (22% DV), Sodium 1060mg (46% DV), Total Carb. 78g (28% DV), Fiber 12g (43% DV), Total Sugars 24g (Incl. 17g Added Sugars, 34% DV), Protein 27g
Contains: Eggs, Wheat, Soybeans

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Wash produce before use

Heat, Season, and Serve

We delivered this meal fresh because it tastes best that way (heated of course!). We do not recommend freezing this meal.

 

Microwave: Peel back a corner of the plastic and cook in the tray 4–6 minutes, until internal temperature reaches 165°F*.

Oven: Remove plastic, cover tray with foil, and bake at 425°F, 20–25 minutes, until internal temperature reaches 165°F*. 

In a large bowl, toss the fresh mixed greens with the cooked soba noodles. We seasoned them lightly. Add salt and pepper to your heart’s content.

 

*Cooking times vary by oven/microwave -- add time if needed. Do not expose tray to open flame or direct contact with heating element.