Shakshuka with greens and seeded lavash
Soy-Free, Mediterranean, Vegetarian
25 – 40 Minutes
Enjoy breakfast for dinner with this vegetarian one-pan dish, in which the eggs, greens, and lavash are dressed up with North African spices.
In your bag
- 2 or 3 shallots
- ¼ pound kale
- 5 ounces baby greens such as spinach
- Shakshuka spice blend (granulated garlic - coriander - cumin)
- Sun Basket za’atar (sumac - fennel seeds - sesame seeds - dried thyme)
- 2 whole wheat lavash flatbreads
- 4 pasture-raised organic eggs
- 1 lemon
- 6 or 7 sprigs fresh dill (see Market Watch note)
- ½ cup Greek yogurt
- 1 teaspoon harissa powder (optional)
If you are making this for 4 servings and find that squeezing 8 eggs into 1 pan is challenging, you can fry 4 eggs separately: In a medium frying pan (preferably nonstick) over medium heat, warm 1 to 2 teaspoons butter or oil until hot but not smoking. Crack the 4 eggs into the pan and season with salt and pepper. Cook until the whites have set and the yolks are slightly runny, 2 to 3 minutes. If you prefer firmer yolks, cook for 1 to 2 minutes longer. Transfer to individual bowls with the shakshuka.
Due to early spring weather, instead of organic dill, you may receive organic cilantro or parsley in your bag. For the cilantro, follow the instructions as written for the dill. For the parsley, strip enough leaves from the stems and coarsely chop enough to measure 2 teaspoons [4 tsp].
Calories: 580, Protein: 28g (56% DV), Fiber: 8g (32% DV), Total Fat: 30g (46% DV), Monounsaturated Fat: 19g, Polyunsaturated Fat: 4g, Saturated Fat: 5g (25% DV), Cholesterol: 310mg (103% DV), Sodium: 560mg (23% DV), Carbohydrates: 42g (14% DV), Total Sugars: 6g, Added Sugar: 0g (0% DV).
Contains: Milk, Eggs, Wheat
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.