Shrimp chow mein with broccoli, mushrooms, and toasted garlic

In order to bring you the best organic produce, some ingredients may differ from those depicted.

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Shrimp chow mein with broccoli, mushrooms, and toasted garlic

Family-Friendly, Dairy-Free

1 Serving, 530 Calories/Serving

20–25 Minutes (Conventional oven)

3–4 Minutes (Microwave oven)

Give your taste buds a load of this: crisp-tender broccoli, classic chow mein baby corns, and slightly crunchy julienned carrots, tossed with sauced up fresh ramen and the tenderest of shrimp. 

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Ingredients

Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • Moon Noodles fresh ramen
  • Chow mein vegetables (organic celery - organic mushrooms - organic carrots - canola oil - white pepper)
  • Steamed sustainably raised shrimp
  • Chow mein sauce (coconut aminos - toasted sesame oil - rice vinegar - pureed garlic - pureed ginger - date syrup - gluten-free tamari - arrowroot powder)
  • Cooked baby corn
  • Organic broccoli
  • Organic scallions
  • Toasted sesame oil
  • Black sesame seeds
  • Toasted garlic
  • Toasted sesame seeds
  • Aleppo chile flakes

Nutrition per serving

Calories: 530, Protein: 29g, Fiber: 11g (39% DV), Total Fat: 16g (21% DV), Saturated Fat: 2g (10% DV), Cholesterol: 75mg (25% DV), Sodium: 930mg (40% DV), Carbohydrates: 66g (24% DV), Total Sugars: 14g, Added Sugars: 0g (0% DV)..
Contains: Crustacean Shellfish (shrimp), Wheat, Soybeans

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Wash produce before use

Heat, Season, and Serve

We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.

 

Remove plastic from tray. 

Microwave: Cook 3–4 minutes (8–10 if frozen). 

Oven: Cover with foil and bake at 425°F, 20–25 minutes (40–50 if frozen, stirring after 25 minutes). 

We seasoned this lightly. Add salt and pepper to your heart’s content.

 

Ovens may vary. Per USDA recommendations, heat to at least 165°F. Do not expose tray to open flame or direct contact with heating element.