Shrimp diablo tacos with roasted peppers and queso fresco

Shrimp diablo tacos with roasted peppers and queso fresco

Fresh & Ready

Delicious, chef-crafted meals straight from our kitchen to your oven for when you want the night off. Just heat up and eat up in as little as 4 minutes.

Shrimp diablo tacos with roasted peppers and queso fresco

Soy-Free, Protein Plus

2 Servings, 850 Calories/Serving

25–30 Minutes (Conventional oven)

9–10 Minutes (Microwave oven)

Devilishly named for its crimson hue, this tomato- and chile-based sauce isn’t always spicy! Our diablo, made with mild New Mexican chiles, struts on the cool side of the inferno.

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  • In your tray:
  • Steamed sustainably raised shrimp
  • Cooked pinto beans
  • Organic onion
  • Organic bell pepper
  • Diced tomatoes
  • Extra virgin olive oil
  • Tomato paste
  • Organic fresh garlic
  • Dried New Mexican chiles
  • Arrowroot powder
  • Kosher salt
  • Coriander
  • Dried Mexican oregano
  • Black pepper
  • In your bag:
  • Organic fresh cilantro
  • Organic lime
  • Mi Rancho Artisan tortillas
  • Crumbled queso fresco
  • Pickled jalapeños (optional)

Nutrition per serving

Calories 850, Total Fat 41g (53% DV), Sat. Fat 10g (50% DV), Trans Fat 0g, Cholest. 115mg (38% DV), Sodium 1170mg (51% DV), Total Carb. 79g (29% DV), Fiber 11g (39% DV), Total Sugars 7g (Incl. 0g Added Sugars, 0% DV), Protein 39g
Contains: Milk, Crustacean Shellfish (shrimp), Wheat

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.


Choose your heating method

Our favorite method for this dish is the oven.

  • Conventional oven  |  25–30 minutes

Heat the oven to 425°F. 

Remove the plastic from the tray. Cover with foil and bake for 15 minutes. Stir, re-cover, and bake for 10 to 15 minutes more, or until heated through. 


  • Microwave oven  | 9–10 minutes

Remove the plastic from the tray. Place a damp paper towel over the top and microwave for 5 minutes. Stir, re-cover, and microwave for 4 to 5 minutes more, or until heated through. 


While the shrimp diablo is heating, coarsely chop the cilantro and cut the lime into wedges. Remove 6 tortillas from the package; save the rest for another use.

On the stovetop directly over a flame, or in a dry medium frying pan over medium heat, warm the 6 tortillas, turning once, until just pliable and warmed through, about 30 seconds per side. Transfer to a clean kitchen towel and cover to keep warm.


Season the shrimp diablo to taste with salt and pepper. Set out the tortillas, shrimp diablo, cilantro, queso fresco, lime wedges, and pickled jalapeños, if using. Invite everyone to assemble their own tacos. 

Ovens may vary. The foods in your tray have been prepared for you to enjoy fresh; do not freeze. Per USDA recommendations, heat to at least 165°F. Do not expose tray to open flame or direct contact with heating element.