Paleo, Gluten-Free, Dairy-Free, Soy-Free
40 – 50 Minutes
This citrusy marinade hails from Cuba, where it’s used to season a classic pork dish known as lechon asado. It also makes a wonderful marinade for chicken, fish, and shellfish, such as these shrimp. To secure the shrimp for easy grilling, thread four or five of them onto 2 skewers each before cooking. Soaking the skewers prevents them from burning while the shrimp cook.
In your bag
- 6 pounds shrimp (peeled and deveined)
- Sun Basket mojo marinade
- Bamboo or wooden skewers
Calories: 330, Protein: 38g, Fiber: 0g, Total Fat: 10g, Monounsaturated Fat: 7g, Polyunsaturated Fat: 1g, Saturated Fat: 1g, Cholesterol: 340mg, Sodium: 820mg, Carbohydrates: 3g, Added Sugar: 0g.