Shrimp paella
Shrimp paella

Shrimp paella

Shrimp paella

Gluten-Free Friendly, Dairy-Free, Soy-Free, Pescatarian, Protein Plus

1 Serving, 620 Calories/Serving

25–30 Minutes (Conventional oven)

3–4 Minutes (Microwave oven)

Grab a glass of sangria and shout “salud!” to this Spanish classic. Flavor-packed rice, bright bell pepper, and juicy shrimp—the flavors of Valencia, on your table. 

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  • Paella rice blend (Sunbasket vegetable stock - short-grain white rice - organic bell pepper - diced fire-roasted tomatoes - organic leeks - extra virgin olive oil - organic chopped garlic - cilantro - kosher salt - sweet smoked paprika - turmeric - black pepper)
  • Steamed sustainably raised shrimp
  • Organic peas
  • Organic scallions

Nutrition per serving

Calories 620, Total Fat 12g (15% DV), Sat. Fat 1.5g (8% DV), Trans Fat 0g, Cholest. 85mg (28% DV), Sodium 1090mg (47% DV), Total Carb. 92g (33% DV), Fiber 7g (25% DV), Total Sugars 7g (Incl. 0g Added Sugars, 0% DV), Protein 28g
Contains: Crustacean Shellfish (shrimp)

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.


Heat, Season, and Serve

We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too. 


Remove plastic from tray and sprinkle with 1 tablespoon water. 

Microwave: Cook 3–4 minutes (6–8 if frozen). 

Oven: Cover with foil and bake at 425°F, 25–30 minutes (40–50 if frozen). 

We seasoned this lightly. Add salt and pepper to your heart’s content.


Ovens may vary. Per USDA recommendations, heat to at least 165°F. Do not expose tray to open flame or direct contact with heating element.