Shrimp paella

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Top Rated

Shrimp paella

Soy-Free, Gluten-Free, Family-Friendly, Dairy-Free

1 Serving, 620 Calories/Serving

25–30 Minutes (Conventional oven)

3–4 Minutes (Microwave oven)

Grab a glass of sangria and shout “salud!” to this Spanish classic. Flavor-packed rice, bright bell pepper, and juicy shrimp—the flavors of Valencia, on your table. 

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Ingredients

Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • Paella rice blend (Sunbasket vegetable stock - short-grain white rice - organic bell pepper - diced fire-roasted tomatoes - organic leeks - extra virgin olive oil - organic chopped garlic - cilantro - kosher salt - sweet smoked paprika - turmeric - black pepper)
  • Steamed sustainably raised shrimp
  • Organic peas
  • Organic scallions

Nutrition per serving

Calories: 620, Protein: 28g, Fiber: 7g (25% DV), Total Fat: 12g (15% DV), Saturated Fat: 1.5g (8% DV), Cholesterol: 85mg (28% DV), Sodium: 1090mg (47% DV), Carbohydrates: 92g (33% DV), Total Sugars: 7g, Added Sugars: 0g (0% DV)..
Contains: Crustacean Shellfish (shrimp)

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Wash produce before use

Heat, Season, and Serve

We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too. 

 

Remove plastic from tray and sprinkle with 1 tablespoon water. 

Microwave: Cook 3–4 minutes (6–8 if frozen). 

Oven: Cover with foil and bake at 425°F, 25–30 minutes (40–50 if frozen). 

We seasoned this lightly. Add salt and pepper to your heart’s content.

 

Ovens may vary. Per USDA recommendations, heat to at least 165°F. Do not expose tray to open flame or direct contact with heating element.