In order to bring you the best organic produce, some ingredients may differ from those depicted.
Fresh & Ready
Delicious, chef-crafted meals straight from our kitchen to your oven for when you want the night off. Just heat up and eat up in as little as 4 minutes.
Shrimp paella
Gluten-Free Friendly, Dairy-Free, Soy-Free, Pescatarian, <600 Calories, Protein Plus
1 Serving, 550 Calories/Serving
20–25 Minutes (Conventional oven)
4–6 Minutes (Microwave oven)
Grab a glass of sangria and shout “salud!” to this Spanish classic. Flavor-packed rice, bright bell pepper, and juicy shrimp—the flavors of Valencia, on your table.
Ingredients
- Paella rice blend (Sunbasket vegetable stock - short-grain white rice - organic bell pepper - diced fire-roasted tomatoes - organic leeks - extra virgin olive oil - organic garlic - minced cilantro - salt - sweet smoked paprika - turmeric - black pepper)
- Steamed sustainably raised shrimp
- Organic peas
- Organic scallions
Nutrition per serving
Calories 550, Total Fat 11g (14% DV), Sat. Fat 1.5g (8% DV), Trans Fat 0g, Cholest. 85mg (28% DV), Sodium 970mg (42% DV), Total Carb. 80g (29% DV), Fiber 6g (21% DV), Total Sugars 6g (Incl. 0g Added Sugars, 0% DV), Protein 27g
Contains:
Crustacean Shellfish (shrimp)
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Instructions
Wash produce before use
Cook, Season, and Serve
We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.
Microwave: Peel back a corner of the plastic, add 1 tablespoon water, and cook in the tray 4–6 minutes (8–12 minutes if frozen), until internal temperature reaches 165°F*.
Oven: Remove plastic, add 1 tablespoon water, cover tray with foil, and bake at 425°F, 20–25 minutes (40–50 if frozen, stirring after 20 minutes), until internal temperature reaches 165°F*.
We seasoned this lightly. Add salt and pepper to your heart’s content.
*Cooking times vary by oven/microwave -- add time if needed. Do not thaw when cooking from frozen. Do not expose tray to open flame or direct contact with heating element.