In order to bring you the best organic produce, some ingredients may differ from those depicted.
Shrimp paella with fire-roasted tomatoes and bell pepper
Dairy-Free, Soy-Free, Gluten-Free
2 Servings, 520 Calories/Serving
20–25 Minutes (Conventional oven)
6–8 Minutes (Microwave oven)
One of Spain’s best-known dishes, paella transforms any meal into a special occasion. Making paella has a reputation for being hard to make. Our version requires no prep and tastes just as rewarding.
- In your tray:
- Sun Basket vegetable broth (water - vegetable broth concentrate)
- Cooked sustainably raised shrimp
- Short-grain white rice
- Organic bell pepper
- Fire-roasted tomatoes
- Organic leeks
- Extra virgin olive oil
- Organic scallions
- Organic garlic
- Organic cilantro
- Kosher salt and black pepper
- Sweet smoked paprika
Calories: 520, Protein: 23g (46% DV), Fiber: 5g (20% DV), Total Fat: 11g (17% DV), Monounsaturated Fat: 8g, Polyunsaturated Fat: 1g, Saturated Fat: 1.5g (8% DV), Cholesterol: 75mg (25% DV), Sodium: 960mg (40% DV), Carbohydrates: 77g (26% DV), Total Sugars: 4g, Added Sugars: 0g (0% DV).
Contains: Crustacean Shellfish (shrimp)
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Choose your heating method
- Conventional oven | 20–25 minutes
Remove the plastic from the tray. Cover with foil and bake for 10 minutes. Stir, re-cover, and bake 10 to 15 minutes more, until heated through.
- Microwave oven | 6–8 minutes
Ovens may vary.
The foods in your tray have been prepared for you to enjoy fresh; do not freeze. Per USDA recommendations, heat to at least 165°F.
Do not expose tray to open flame or direct contact with heating element.