Shrimp paella with fire-roasted tomatoes and bell pepper

In order to bring you the best organic produce, some ingredients may differ from those depicted.

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Shrimp paella with fire-roasted tomatoes and bell pepper

Soy-Free, Dairy-Free, Gluten-Free

2 Servings, 520 Calories/Serving

20–25 Minutes (Conventional oven)

6–8 Minutes (Microwave oven)

One of Spain’s best-known dishes, paella transforms any meal into a special occasion. Paella has a reputation for being hard to make. Our version requires no prep and tastes just as rewarding.

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Sun Basket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • In your tray:
  • Sun Basket vegetable broth (water - vegetable broth concentrate)
  • Steamed sustainably raised shrimp
  • Short-grain white rice
  • Organic bell pepper
  • Diced fire-roasted tomatoes
  • Organic leeks
  • Extra virgin olive oil
  • Organic scallions
  • Organic chopped garlic
  • Cilantro
  • Kosher salt and black pepper
  • Sweet smoked paprika
  • Turmeric

Nutrition per serving

Calories: 520, Protein: 23g (46% DV), Fiber: 5g (20% DV), Total Fat: 11g (17% DV), Monounsaturated Fat: 8g, Polyunsaturated Fat: 1g, Saturated Fat: 1.5g (8% DV), Cholesterol: 75mg (25% DV), Sodium: 960mg (40% DV), Carbohydrates: 77g (26% DV), Total Sugars: 4g, Added Sugars: 0g (0% DV).
Contains: Crustacean Shellfish (shrimp)

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.


Wash produce before use

Choose your heating method

Our favorite method for this dish is the oven.

  • Conventional oven | 20–25 minutes
Heat the oven to 425°F.
Remove the plastic from the tray. Cover with foil and bake for 10 minutes. Stir, re-cover, and bake 10 to 15 minutes more, until heated through.

  • Microwave oven | 6–8 minutes
Remove the plastic from the tray. Place a damp paper towel over the top and microwave for 3 minutes. Stir, re-cover, and microwave 3 to 5 minutes more, until heated through.


Season the shrimp paella to taste with salt and pepper. Transfer to individual plates or bowls and serve.

Ovens may vary. The foods in your tray have been prepared for you to enjoy fresh; do not freeze. Per USDA recommendations, heat to at least 165°F. Do not expose tray to open flame or direct contact with heating element.