Shrimp paella with fire-roasted tomatoes and bell pepper

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Fresh & Ready

Delicious, chef-crafted meals straight from our kitchen to your oven for when you want the night off. Just heat up and eat up in as little as 3 minutes.

Shrimp paella with fire-roasted tomatoes and bell pepper

Dairy-Free, Soy-Free, Gluten-Free

2 Servings, 520 Calories/Serving

20–25 Minutes (Conventional oven)

6–8 Minutes (Microwave oven)

Garlic sizzling with juicy tomatoes . . . the smell of sautéed leeks wafting up from the pan . . . It’s a pleasure cooking this gluten-free Valencian masterpiece for you. Salud!

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Ingredients

Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • In your tray:
  • Sunbasket vegetable stock
  • Steamed sustainably raised shrimp
  • Short-grain white rice
  • Organic bell pepper
  • Diced fire-roasted tomatoes
  • Organic leek
  • Extra virgin olive oil
  • Organic scallions
  • Organic chopped garlic
  • Cilantro
  • Kosher salt
  • Sweet smoked paprika
  • Turmeric
  • Black pepper

Nutrition per serving

Calories: 520, Protein: 23g (46% DV), Fiber: 5g (20% DV), Total Fat: 11g (17% DV), Monounsaturated Fat: 8g, Polyunsaturated Fat: 1g, Saturated Fat: 1.5g (8% DV), Cholesterol: 75mg (25% DV), Sodium: 960mg (40% DV), Carbohydrates: 77g (26% DV), Total Sugars: 4g, Added Sugars: 0g (0% DV).
Contains: Crustacean Shellfish (shrimp)

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Wash produce before use

Choose your heating method

This meal was delivered fresh (never frozen). Our chefs think it cooks up best in the oven. If you need to freeze your meal for cooking later, that works too. 

  • Conventional oven  |  20–25 minutes (fresh) or 60–75 minutes (frozen) 

Heat the oven to 425°F. 

Remove the plastic from the tray and cover with foil.

Fresh: Bake for 10 minutes. Stir, re-cover, and bake for 10 to 15 minutes more, or until heated through. 

Frozen: Bake for 40 minutes. Stir, re-cover, and bake for 20 to 35 minutes more, or until heated through.

 

  • Microwave oven  | 6–8 minutes (fresh) or 10–12 minutes (frozen)

Remove the plastic from the tray and place a damp paper towel over the top.

Fresh: Microwave for 3 minutes. Stir, re-cover, and microwave for 3 to 5 minutes more, or until heated through. 

Frozen: Microwave for 6 minutes. Stir, re-cover, and microwave for 4 to 6 minutes more, or until heated through.

Serve

Season the shrimp paella to taste with salt and pepper. Transfer to individual plates or bowls and serve. 

 

Ovens may vary. Per USDA recommendations, heat to at least 165°F. Do not expose tray to open flame or direct contact with heating element.