
In order to bring you the best organic produce, some ingredients may differ from those depicted.
Shrimp piccata with Romano bean and tomato salad
Gluten-Free Friendly, Soy-Free, Paleo
2 Servings, 600 Calories/Serving
20 Minutes
A traditional piccata is made with meat like veal or pork that’s pounded thin, breaded, and fried and topped with a sauce of lemon, parsley and capers. Here Chef Justine takes those piquant seasonings and uses them to flavor this healthy shrimp-based riff on that classic dish.
In your bag
- 1-2 shallots
- 2 garlic cloves
- Small bunch parsley
- 2 tablespoons unsalted butter
- 1 lemon
- ¾ pound shrimp
- 1 tablespoon capers
- 3 ounces Romano beans
- 5 ounces sungold tomatoes
- Small bunch dill
- 1 tablespoon sherry vinegar
- 1 ounce toasted almonds
Nutrition per serving
Instructions
Wash produce before use
1
Make the shrimp
Meanwhile, While the shrimp cooks,
- Prepare the salad.
2
Cook the beans
While the beans cook,
- Halve the tomatoes.
- Chop the dill.
3
Make the dressing and the salad
Serve