Shrimp skewers and grilled baby broccoli with red chermoula
Paleo, Gluten-Free, Lean & Clean, Dairy-Free, Soy-Free
25 – 35 Minutes
Break out the grill (or a grill pan) for this Moroccan-inspired meal. Paleo and gluten-free, it’s ready in about half an hour.
In your bag
- Fresh flat-leaf parsley
- Fresh cilantro
- 1 lemon
- Chermoula spice blend (sweet smoked paprika - coriander - granulated garlic - cumin)
- 4 or 5 red radishes
- 10 ounces baby broccoli
- 1 wedge preserved lemon
- 10 ounces wild Gulf shrimp
- Wooden skewers
The longer you cook radishes, the sweeter they will taste. Here, we want them to retain their sharp, peppery flavor, so we recommend a short cook time.
Protein: 30g (60% DV), Fiber: 6g (24% DV), Total Fat: 36g (55% DV), Monounsaturated Fat: 28g, Polyunsaturated Fat: 3g, Saturated Fat: 4.5g (23% DV), Cholesterol: 215mg (72% DV), Sodium: 570mg (24% DV), Carbohydrates: 13g (4% DV), Total Sugars: 4g, Added Sugars: 0g (0% DV).
Contains: Crustacean shellfish