
In order to bring you the best organic produce, some ingredients may differ from those depicted.
Sichuan dan dan noodles with ground pork and kale
Dairy-Free, Protein Plus
2 Servings, 710 Calories/Serving
30–40 Minutes
Re-create this famous Chinese noodle dish at home with subtly spicy chile oil–infused pork and superfood kale.
In your bag
- ½ teaspoon Sichuan peppercorns (optional)
- 1 teaspoon red chile flakes (optional)
- ¾ pound fresh ramen noodles
- 1¼ pounds ground pork
- 1 or 2 cloves peeled fresh garlic
- 10 ounces chopped kale
- Sunbasket dan dan noodle blend (gluten-free tamari - toasted sesame oil - cashew butter - rice vinegar - fresh garlic - fresh ginger - honey)
- ¼ cup roasted cashews
- 3 scallions
Nutrition per serving
Calories 710, Total Fat 30g (38% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholest. 85mg (28% DV), Sodium 1540mg (67% DV), Total Carb. 68g (25% DV), Fiber 12g (43% DV), Total Sugars 9g (Incl. 6g Added Sugars, 12% DV), Protein 50g
Contains:
Tree Nuts, Wheat, Soybeans
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Instructions
Wash produce before use
1
Make the chile oil
- If using, on a cutting board, using a rolling pin or the bottom of a small pot or bowl, lightly crush the Sichuan peppercorns. Transfer the peppercorns to a small heatproof bowl, add as many chile flakes as you like, and stir to combine.
2
Cook the ramen
While the ramen cooks, prepare the ground pork and kale.
3
Prep and cook the pork and kale
- Cut a small corner from the ground pork packaging and drain off any excess liquid. Transfer to a plate; pat dry with a paper towel.
- Finely chop, press, or grate enough garlic to measure 1 teaspoon.
While the pork and kale cook, prepare the garnishes.
4
Prep the garnishes
- Coarsely chop the cashews.
- Trim the root ends from the scallions; thinly slice the scallions.
Serve
Kids Can!
- Lightly crush the peppercorns.
- Press the garlic (if you have a press).
- Measure out the 1 cup water.
- Set the table.
- Garnish with cashews and scallions.