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Sloppy joe and cheesy macaroni bake with corn and sweet peas
<600 Calories, Protein Plus
1 Serving, 600 Calories/Serving
3–5 Minutes
Enjoy two American classics at once—look, we even got the veggies in there. So grab your fork and dig into this cheesy mac casserole beefed up with our house-made sloppy joe sauce.
Ingredients
- Macaroni
- Sloppy joe beef sauce (ground antibiotic-free beef - onions - peas - ketchup - tomato paste - water - Worcestershire sauce - Dijon mustard - apple cider vinegar - brown sugar - extra virgin olive oil - black pepper - chili powder)
- Cheese sauce (milk - cheddar - Gruyère - Parmesan - sodium citrate)
- Corn
- Cheddar
Nutrition per serving
Calories 600, Total Fat 29g (37% DV), Sat. Fat 14g (70% DV), Trans Fat 0g, Cholest. 95mg (32% DV), Sodium 930mg (40% DV), Total Carb. 53g (19% DV), Fiber 5g (18% DV), Total Sugars 16g (Incl. 3g Added Sugars, 6% DV), Protein 33g
Contains:
Milk, Fish (anchovy), Wheat
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt " + "per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility " + "that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, " + "Tree Nuts, Peanuts, Wheat, Soybeans.
Instructions
Cook, Season, and Serve
We delivered this meal fresh because it tastes best that way (cooked of course!). If you need to freeze it to cook later, no worries, that works too.
Microwave: Cook in the tray 3–5 minutes (7–9 if frozen), remove plastic, and stir. Cook to a minimum internal temperature of 165°F.*
Oven: Remove plastic and cover tray with foil. Bake at 425°F for 20–25 minutes (35–45 if frozen) and stir. Cook to a minimum internal temperature of 165°F.*
We seasoned this lightly. Add salt and pepper to your heart’s content.
*Cooking times are developed using a 1000 watt microwave and conventional oven. Times may vary; adjust as needed for your appliance. Do not thaw when cooking from frozen. Do not expose tray to open flame or direct contact with heating element.