Smoked linguiça sausage with sweet potatoes and cauliflower

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Fresh & Ready

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Smoked linguiça sausage with sweet potatoes and cauliflower

Gluten-Free Friendly, Dairy-Free, Soy-Free, Paleo, Carb-Conscious, <600 Calories, Protein Plus

1 Serving, 410 Calories/Serving

20–25 Minutes (Conventional oven)

4–6 Minutes (Microwave oven)

Need a hearty meal, fast? This bowl hits the spot with a goulash-inspired red sauce that brings out the best in smoky sausage, earthy cauliflower, and roasted sweet potatoes. 

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Ingredients

Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • Tomato base (diced tomatoes - Sunbasket beef stock - organic bell peppers - organic onions - sweet paprika - extra virgin olive oil - organic garlic - arrowroot powder - kosher salt - black pepper)
  • Smoked antibiotic-free linguiça sausage
  • Roasted sweet potatoes (organic sweet potatoes - extra virgin olive oil - kosher salt - black pepper)
  • Organic cauliflower

Nutrition per serving

Calories 410, Total Fat 21g (27% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 50mg (17% DV), Sodium 980mg (43% DV), Total Carb. 34g (12% DV), Fiber 7g (25% DV), Total Sugars 8g (Incl. 0g Added Sugars, 0% DV), Protein 28g

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Wash produce before use

Heat, Season, and Serve

We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.

 

Microwave: Peel back a corner of the plastic, add 1 tablespoon water, and cook in the tray 4–6 minutes (8–10 minutes if frozen), until internal temperature reaches 165°F*.

Oven: Remove plastic, add 1 tablespoon water, cover tray with foil, and bake at 425°F, 20–25 minutes (40–50 if frozen, stirring after 20 minutes), until internal temperature reaches 165°F*. 

We seasoned this lightly. Add salt and pepper to your heart’s content.

 

*Cooking times vary by oven/microwave -- add time if needed. Do not thaw when cooking from frozen. Do not expose tray to open flame or direct contact with heating element.