In order to bring you the best organic produce, some ingredients may differ from those depicted.
Smokehouse sausage jambalaya
Gluten-Free Friendly, Dairy-Free, Soy-Free, No Added Sugar
1 Serving, 630 Calories/Serving
30–35 Minutes (Conventional oven)
3–5 Minutes (Microwave oven)
Want to taste rice at maximum flavor? Our jambalaya with smoked andouille sausage delivers. It’s a Louisiana classic, a glorious mix of rice, aromatic veggies, tomatoes, and Creole spices.
- Jambalaya rice (Sunbasket chicken stock - long-grain white rice - diced tomatoes - organic bell pepper - organic onion - organic celery - extra virgin olive oil - sweet paprika - dehydrated garlic - salt - onion powder - spices)
- Smoked antibiotic-free andouille sausage
- Dried chives
Calories 630, Total Fat 36g (46% DV), Sat. Fat 9g (45% DV), Trans Fat 0g, Cholest. 55mg (18% DV), Sodium 1230mg (53% DV), Total Carb. 62g (23% DV), Fiber 5g (18% DV), Total Sugars 5g (Incl. 0g Added Sugars, 0% DV), Protein 19g
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Cook, Season, and Serve
We delivered this meal fresh because it tastes best that way (cooked of course!). If you need to freeze it to cook later, no worries, that works too.
Microwave: Leave plastic on and cook in the tray for 3–5 minutes (10–12 if frozen). Cook to a minimum internal temperature of 165°F.*
Oven: Remove plastic, cover tray with foil, and bake at 425°F for 30–35 minutes (50–60 if frozen). Cook to a minimum internal temperature of 165°F.*
We seasoned this lightly. Add salt and pepper to your heart’s content.
*Cooking times are developed using a 1000 watt microwave and conventional oven. Times may vary; adjust as needed for your appliance. Do not thaw when cooking from frozen. Do not expose tray to open flame or direct contact with heating element.