Smokehouse sausage jambalaya

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Fresh & Ready

Delicious, chef-crafted meals straight from our kitchen to your oven for when you want the night off. Just heat up and eat up in as little as 3 minutes.

Smokehouse sausage jambalaya

Dairy-Free, Gluten-Free, Family-Friendly, Soy-Free

1 Serving, 690 Calories/Serving

20–25 Minutes (Conventional oven)

3–4 Minutes (Microwave oven)

Want to taste rice at maximum flavor? Our jambalaya with smoked andouille sausage delivers. It’s a Louisiana classic, a glorious mix of rice, aromatic veggies, tomatoes, and Creole spices. 

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Ingredients

Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • Jambalaya rice (Sunbasket chicken stock - long-grain white rice - diced tomatoes - organic bell pepper - organic onion - organic celery - extra virgin olive oil - sweet paprika - granulated garlic - kosher salt - onion powder - dried oregano - dried thyme - cayenne)
  • Smoked andouille sausage
  • Organic scallions

Nutrition per serving

Calories: 690, Protein: 21g, Fiber: 6g (21% DV), Total Fat: 38g (49% DV), Saturated Fat: 10g (50% DV), Cholesterol: 55mg (18% DV), Sodium: 1360mg (59% DV), Carbohydrates: 71g (26% DV), Total Sugars: 6g, Added Sugars: 0g (0% DV)..

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Wash produce before use

Heat, Season, and Serve

We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too. 

 

Remove plastic from tray and sprinkle with 1 tablespoon water. 

Microwave: Cook 3–4 minutes (7–9 if frozen). 

Oven: Cover with foil and bake at 425°F, 20–25 minutes (45–55 if frozen). 

We seasoned this lightly. Add salt and pepper to your heart’s content.

 

Ovens may vary. Per USDA recommendations, heat to at least 165°F. Do not expose tray to open flame or direct contact with heating element.