In order to bring you the best organic produce, some ingredients may differ from those depicted.
Smokehouse sausage jambalaya
Dairy-Free, Gluten-Free, Family-Friendly, Soy-Free
1 Serving, 690 Calories/Serving
20–25 Minutes (Conventional oven)
3–4 Minutes (Microwave oven)
Want to taste rice at maximum flavor? Our jambalaya with smoked andouille sausage delivers. It’s a Louisiana classic, a glorious mix of rice, aromatic veggies, tomatoes, and Creole spices.
- Jambalaya rice (Sunbasket chicken stock - long-grain white rice - diced tomatoes - organic bell pepper - organic onion - organic celery - extra virgin olive oil - sweet paprika - granulated garlic - kosher salt - onion powder - dried oregano - dried thyme - cayenne)
- Smoked andouille sausage
- Organic scallions
Calories: 690, Protein: 21g, Fiber: 6g (21% DV), Total Fat: 38g (49% DV), Saturated Fat: 10g (50% DV), Cholesterol: 55mg (18% DV), Sodium: 1360mg (59% DV), Carbohydrates: 71g (26% DV), Total Sugars: 6g, Added Sugars: 0g (0% DV)..
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Heat, Season, and Serve
We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.
Remove plastic from tray and sprinkle with 1 tablespoon water.
Microwave: Cook 3–4 minutes (7–9 if frozen).
Oven: Cover with foil and bake at 425°F, 20–25 minutes (45–55 if frozen).
We seasoned this lightly. Add salt and pepper to your heart’s content.
Ovens may vary. Per USDA recommendations, heat to at least 165°F. Do not expose tray to open flame or direct contact with heating element.