
In order to bring you the best organic produce, some ingredients may differ from those depicted.
Smoky paprika–lime wings and broccoli slaw with ranch dressing
Soy-Free, Gluten-Free, Carb-Conscious
2 Servings, 740 Calories/Serving
40–55 Minutes
These crave-worthy wings tossed in our custom spice blend roast in the oven while you finish the ranch-dressed broccoli slaw.
In your bag
- 1¼ pounds chicken wings
- Sun Basket smoky paprika spice blend (sumac - sweet smoked paprika - baharat)
- 9 ounces organic broccoli slaw
- Sun Basket ranch dressing (Greek yogurt - paleo mayo - garlic - Dijon mustard - kosher salt - black pepper - dried dill)
- 2 tablespoons lime juice
Nutrition per serving
Calories: 740, Protein: 57g (114% DV), Fiber: 5g (20% DV), Total Fat: 52g (80% DV), Monounsaturated Fat: 4g, Polyunsaturated Fat: 1g, Saturated Fat: 12g (60% DV), Cholesterol: 330mg (110% DV), Sodium: 570mg (24% DV), Carbohydrates: 11g (4% DV), Total Sugars: 4g, Added Sugars: 0g (0% DV).
Contains:
Milk, Eggs
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Instructions
Wash produce before use
1
Prep and roast the chicken wings
- Pat the chicken wings dry with a paper towel; season generously with salt and pepper and rub with the smoky paprika spice blend.
When the wings are almost done, prepare the broccoli slaw.
2
Make the broccoli slaw
3
Finish the wings
Serve
Kids Can!
- Assemble the slaw.
- Set a timer for the wings.
- Toss the wings with the lime juice.