Smoky paprika–lime wings and broccoli slaw with ranch dressing

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Smoky paprika–lime wings and broccoli slaw with ranch dressing

Soy-Free, Gluten-Free, Carb-Conscious

2 Servings, 740 Calories/Serving

40–55 Minutes

These crave-worthy wings tossed in our custom spice blend roast in the oven while you finish the ranch-dressed broccoli slaw.

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In your bag

1 bag serves 2 (2 bags serve 4)
Sun Basket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your bag.
  • 1¼ pounds chicken wings
  • Sun Basket smoky paprika spice blend (sumac - sweet smoked paprika - baharat)
  • 9 ounces organic broccoli slaw
  • Sun Basket ranch dressing (Greek yogurt - paleo mayo - garlic - Dijon mustard - kosher salt - black pepper - dried dill)
  • 2 tablespoons lime juice
Chef's Tip
Set a timer every 15 minutes to remind you to flip the wings.
Shine from the Inside Out
What sets these wings apart from the ones at your local sports bar? We use health-boosting spices like paprika and sumac for both flavor and color instead of a processed sauce made with artificial additives and colors. Spices are all you need to turn up the heat, lend some color, and pump up the flavor, delivering a powerful one-two punch of taste and antioxidants.
Ingredient IQ
Baharat, the Arabic word for “spices,” is a fragrant blend that typically includes coriander, cumin, black pepper, and cardamom. It shows up in Middle Eastern cooking in everything from roasted meats and stews to salads and marinades.

Nutrition per serving

Calories: 740, Protein: 57g (114% DV), Fiber: 5g (20% DV), Total Fat: 52g (80% DV), Monounsaturated Fat: 4g, Polyunsaturated Fat: 1g, Saturated Fat: 12g (60% DV), Cholesterol: 330mg (110% DV), Sodium: 570mg (24% DV), Carbohydrates: 11g (4% DV), Total Sugars: 4g, Added Sugars: 0g (0% DV).
Contains: Milk, Eggs

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

2-serving instructions (4-serving modifications in red)

Wash produce before use

1

Prep and roast the chicken wings

Heat the oven to 400°F.
  • Pat the chicken wings dry with a paper towel; season generously with salt and pepper and rub with the smoky paprika spice blend.
On a sheet pan, toss the chicken wings with 2 to 3 teaspoons oil. Spread in an even layer and roast, flipping two or three times, until the skin is browned and the wings are cooked through, 40 to 45 minutes.
When the wings are almost done, prepare the broccoli slaw.

2

Make the broccoli slaw

In a large bowl, toss together the broccoli slaw and ranch dressing; season to taste with salt and pepper.

3

Finish the wings

Transfer the wings to a large bowl. Toss with the lime juice and season to taste with salt and pepper.

Serve

Transfer the wings and broccoli slaw to individual plates and serve.
Kids Can!
  • Assemble the slaw.
  • Set a timer for the wings.
  • Toss the wings with the lime juice.