Soba noodle salad with charred eggplant, mango and fresh herbs
Vegetarian, Gluten-Free, Dairy-Free
Boasting tons of fiber and flavor, nutty soba noodles are the base of this dinner salad that’s tossed with charred eggplant, sweet mango, fresh herbs and a rice vinegar and sesame vinaigrette.
In your bag
- 10 ounces Japanese eggplant
- 1 cucumber
- 1 to 2 red spring onion
- 1 serrano chile