In order to bring you the best organic produce, some ingredients may differ from those depicted.
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South Carolina BBQ pork sliders with carrot and raisin slaw
Soy-Free, Spicy, <600 Calories, Protein Plus
2 Servings, 590 Calories/Serving
20 Minutes
Serve up some big South Carolina flavor with this lip-smackingly good dish—from juicy, melt-in-your-mouth BBQ pork to a sweet carrot and raisin slaw.
In your bag
- 1 organic celery rib
- 3 ounces organic shredded carrots
- 2 tablespoons raisins
- Sunbasket “creamy” slaw dressing (mayo - honey - apple cider vinegar - celery seeds)
- 4 slider buns
- Protein options:
- 10 ounces braised pork shoulder
- 10 ounces pulled cooked chicken breast
- Carolina barbecue sauce
- 2 tablespoons pickled jalapeños (optional)
Nutrition per serving
Calories 590, Total Fat 29g (37% DV), Sat. Fat 11g (55% DV), Trans Fat 0g, Cholest. 90mg (30% DV), Sodium 900mg (39% DV), Total Carb. 50g (18% DV), Fiber 3g (11% DV), Total Sugars 19g (Incl. 12g Added Sugars, 24% DV), Protein 30g
Contains:
Milk, Eggs, Wheat
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Instructions
Wash produce before use
1
Make the carrot and raisin slaw
- Thinly slice the celery on the diagonal.
In a medium bowl, stir together the celery, carrots, raisins, and “creamy” slaw dressing. Season to taste with salt and pepper. Let stand, stirring occasionally, while you prepare the rest of the meal.
2
Toast the buns
In a large frying pan, place the buns, cut sides down, and cook over medium-high heat until lightly toasted, 1 to 2 minutes. Alternatively, toast them in a toaster oven. Transfer to a plate. Wipe out the pan.
3
Heat your protein
In the same pan used for the buns, warm 1 to 2 teaspoons oil over medium-high heat until hot but not smoking. Add your protein and cook, stirring once or twice, until the meat begins to crisp around the edges, 2 to 3 minutes. Stir in the Carolina barbecue sauce and cook until heated through, about 1 minute. Remove from the heat and season to taste with salt and pepper.
4
Assemble the sliders
Place the bun bottoms, cut sides up, on a work surface. Top each with your protein, the sauce, and as many pickled jalapeños as you like. Close with the bun tops.
Serve
Transfer the sliders and carrot and raisin slaw to individual plates and serve.
Kids Can!
- Assemble the carrot and raisin slaw.
- Season the slaw to taste.
- Measure the oil for the pork.
- Time the pork.
- Transfer the slaw to plates.