Southern-style pork chop with redeye gravy over spicy collard greens

In order to bring you the best organic produce, some ingredients may differ from those depicted.

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Southern-style pork chop with redeye gravy over spicy collard greens

Gluten-Free Friendly, Dairy-Free, Soy-Free, Paleo, Carb-Conscious, Spicy, <600 Calories, Protein Plus

1 Serving, 370 Calories/Serving

40–50 Minutes (Conventional oven)

5 Minutes (Microwave oven)

Wake up your taste buds with this Southern gravy amped with espresso.  It’s not really enough to wake you up. The pinch of cayenne in the braised collards should do the trick. 

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Ingredients

Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • Braised collard greens (organic collard greens - organic onions - apple cider vinegar - extra virgin olive oil - maple syrup - coconut aminos - black pepper - sweet smoked paprika - kosher salt - cumin - cayenne)
  • Antibiotic-free sous vide pork chop
  • Redeye gravy (water - Sunbasket beef stock - antibiotic-free pancetta - arrowroot powder - coconut sugar - espresso powder - maple syrup - extra virgin olive oil - coconut aminos - kosher salt - black pepper - sweet smoked paprika - onion powder - granulated garlic)

Nutrition per serving

Calories 370, Total Fat 17g (22% DV), Sat. Fat 4g (20% DV), Trans Fat 0g, Cholest. 70mg (23% DV), Sodium 930mg (40% DV), Total Carb. 24g (9% DV), Fiber 8g (29% DV), Total Sugars 10g (Incl. 5g Added Sugars, 10% DV), Protein 30g
Contains: Tree Nuts (coconut)

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Wash produce before use

Heat, Season, and Serve

We delivered this meal fresh because it tastes best that way (heated of course!). We do not recommend freezing this meal.

 

Microwave: Peel back a corner of the plastic and cook in the tray for 4 minutes. Remove the plastic and stir. Continue to cook 1 minute at a time until internal temperature reaches 165°F*.

Oven: Remove plastic, cover tray with foil, and bake at 425°F, 40–50 minutes, stirring after 20 minutes, until internal temperature reaches 165°F*. 

We seasoned this lightly. Add salt and pepper to your heart’s content.

 

*Cooking times vary by oven/microwave -- add time if needed. Do not expose tray to open flame or direct contact with heating element.