Southwestern turkey and sweet potato skillet
Gluten-Free Friendly, Dairy-Free, Soy-Free, Carb-Conscious, <600 Calories, Protein Plus
2 Servings, 520 Calories/Serving
30–35 Minutes (Conventional oven)
6–8 Minutes (Microwave oven)
With lean turkey and vitamin-rich vegetables, this fast skillet supper is as nourishing as it is hearty.
- In your tray:
- Ground turkey
- Chicken broth
- Organic sweet potato
- Organic bell pepper
- Organic onion
- Sliced pitted black olives
- Sliced pickled jalapeños
- Extra virgin olive oil
- Arrowroot powder
- Chili powder
- Kosher salt and black pepper
- Sweet paprika
- Granulated garlic
- In your bag:
- Organic lime
- Sunbasket guacamole (avocado - lime juice - kosher salt - ascorbic acid - black pepper)
Calories 520, Total Fat 27g (35% DV), Sat. Fat 5g (25% DV), Trans Fat 0g, Cholest. 115mg (38% DV), Sodium 1360mg (59% DV), Total Carb. 34g (12% DV), Fiber 7g (25% DV), Total Sugars 7g (Incl. 0g Added Sugars, 0% DV), Protein 38g
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Choose your cooking method
- Conventional oven (30–35 minutes)
Remove the plastic from the tray. Bake, stirring halfway through, for 30 to 35 minutes, until heated through.
- Microwave oven (6–8 minutes)
- Cut the lime into wedges.
Ovens may vary.
The foods in your tray have been prepared for you to enjoy fresh; do not freeze. Per USDA recommendations, heat to at least 165°F.
Do not expose tray to open flame or direct contact with heating element.