
In order to bring you the best organic produce, some ingredients may differ from those depicted.
Fresh & Ready
Delicious, chef-crafted meals straight from our kitchen to your oven for when you want the night off. Just heat up and eat up in under 10 minutes.
Southwestern turkey and sweet potato skillet
Soy-Free, Gluten-Free, Carb-Conscious, Dairy-Free
2 Servings, 520 Calories/Serving
30–35 Minutes (Conventional oven)
6–8 Minutes (Microwave oven)
With lean turkey and vitamin-rich vegetables, this fast skillet supper is as nourishing as it is hearty.
Ingredients
- In your tray:
- Ground turkey
- Chicken broth
- Organic sweet potato
- Organic bell pepper
- Organic onion
- Sliced pitted black olives
- Sliced pickled jalapeños
- Extra virgin olive oil
- Arrowroot powder
- Chili powder
- Kosher salt and black pepper
- Coriander
- Cumin
- Sweet paprika
- Granulated garlic
- In your bag:
- Organic lime
- Sun Basket guacamole (avocado - lime juice - kosher salt - ascorbic acid - black pepper)
Nutrition per serving
Calories: 520, Protein: 38g (76% DV), Fiber: 7g (28% DV), Total Fat: 27g (42% DV), Monounsaturated Fat: 11g, Polyunsaturated Fat: 4.5g, Saturated Fat: 5g (25% DV), Cholesterol: 115mg (38% DV), Sodium: 1360mg (57% DV), Carbohydrates: 34g (11% DV), Total Sugars: 7g, Added Sugars: 0g (0% DV).
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Instructions
Wash produce before use
Choose your cooking method
- Conventional oven (30–35 minutes)
Remove the plastic from the tray. Bake, stirring halfway through, for 30 to 35 minutes, until heated through.
- Microwave oven (6–8 minutes)
Serve
- Cut the lime into wedges.
Ovens may vary.
The foods in your tray have been prepared for you to enjoy fresh; do not freeze. Per USDA recommendations, heat to at least 165°F.
Do not expose tray to open flame or direct contact with heating element.