Southwestern turkey and sweet potato skillet

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Fresh & Ready

Delicious, chef-crafted meals straight from our kitchen to your oven for when you want the night off. Just heat up and eat up in under 10 minutes.

Southwestern turkey and sweet potato skillet

Carb-Conscious, Gluten-Free, Lean & Clean, Mediterranean, Dairy-Free, Paleo, Soy-Free

2 Servings, 540 Calories/Serving

30–35 Minutes (Conventional oven)

6–8 Minutes (Microwave oven)

With lean turkey, vitamin-rich vegetables, and smoky, warming spices, this fast skillet supper is as nourishing as it is hearty.

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Ingredients

Sun Basket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • In your tray:
  • Ground turkey
  • Organic sweet potato
  • Sun Basket chicken broth (water - chicken broth concentrate)
  • Organic bell pepper
  • Organic onion
  • Sliced pitted black olives
  • Sliced pickled jalapeños
  • Extra virgin olive oil
  • Arrowroot powder
  • Chili powder
  • Kosher salt and black pepper
  • Coriander
  • Cumin
  • Sweet paprika
  • Granulated garlic
  • In your bag:
  • Organic lime
  • Sun Basket guacamole (avocado - lime juice - kosher salt - ascorbic acid - black pepper)

Nutrition per serving

Calories: 540, Protein: 35g (70% DV), Fiber: 8g (32% DV), Total Fat: 27g (42% DV), Monounsaturated Fat: 6g, Polyunsaturated Fat: 1g, Saturated Fat: 6g (30% DV), Cholesterol: 110mg (37% DV), Sodium: 1350mg (56% DV), Carbohydrates: 39g (13% DV), Total Sugars: 9g, Added Sugars: 0g (0% DV).

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Wash produce before use

Choose your heating method

  • Conventional oven | 30–35 minutes
Heat the oven to 425°F.
Remove the plastic from the tray. Bake, stirring halfway through, for 30 to 35 minutes, until heated through.

  • Microwave oven | 6–8 minutes
Remove the plastic from the tray. Place a damp paper towel on top. Microwave for 6 to 8 minutes, stirring halfway through, until heated through.

Serve

  • Cut the lime into wedges.
Season the turkey mixture to taste with salt and pepper and transfer to individual plates. Dollop with the guacamole and serve with the lime wedges.

Ovens may vary.

The foods in your tray have been prepared for you to enjoy fresh; do not freeze. Per USDA recommendations, heat to at least 165°F.

Do not expose tray to open flame or direct contact with heating element.