Southwestern turkey and sweet potato skillet

Southwestern turkey and sweet potato skillet

Fresh & Ready

Delicious, chef-crafted meals straight from our kitchen to your oven for when you want the night off. Just heat up and eat up in as little as 4 minutes.

Southwestern turkey and sweet potato skillet

Gluten-Free Friendly, Dairy-Free, Soy-Free, Paleo, Mediterranean, Lean & Clean, Carb-Conscious, <600 Calories, Protein Plus

2 Servings, 540 Calories/Serving

30–35 Minutes (Conventional oven)

6–8 Minutes (Microwave oven)

With lean turkey, vitamin-rich vegetables, and smoky, warming spices, this fast skillet supper is as nourishing as it is hearty.

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  • In your tray:
  • Ground turkey
  • Organic sweet potato
  • Sunbasket chicken broth (water - chicken broth concentrate)
  • Organic bell pepper
  • Organic onion
  • Sliced pitted black olives
  • Sliced pickled jalapeños
  • Extra virgin olive oil
  • Arrowroot powder
  • Chili powder
  • Kosher salt and black pepper
  • Coriander
  • Cumin
  • Sweet paprika
  • Granulated garlic
  • In your bag:
  • Organic lime
  • Sunbasket guacamole (avocado - lime juice - kosher salt - ascorbic acid - black pepper)

Nutrition per serving

Calories 540, Total Fat 27g (35% DV), Sat. Fat 6g (30% DV), Trans Fat 0g, Cholest. 110mg (37% DV), Sodium 1350mg (59% DV), Total Carb. 39g (14% DV), Fiber 8g (29% DV), Total Sugars 9g (Incl. 0g Added Sugars, 0% DV), Protein 35g

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.


Choose your heating method

  • Conventional oven | 30–35 minutes
Heat the oven to 425°F.
Remove the plastic from the tray. Bake, stirring halfway through, for 30 to 35 minutes, until heated through.

  • Microwave oven | 6–8 minutes
Remove the plastic from the tray. Place a damp paper towel on top. Microwave for 6 to 8 minutes, stirring halfway through, until heated through.


  • Cut the lime into wedges.
Season the turkey mixture to taste with salt and pepper and transfer to individual plates. Dollop with the guacamole and serve with the lime wedges.

Ovens may vary.

The foods in your tray have been prepared for you to enjoy fresh; do not freeze. Per USDA recommendations, heat to at least 165°F.

Do not expose tray to open flame or direct contact with heating element.