In order to bring you the best organic produce, some ingredients may differ from those depicted.
Southwestern turkey and sweet potato skillet
Carb-Conscious, Gluten-Free, Lean & Clean, Mediterranean, Dairy-Free, Paleo, Soy-Free
2 Servings, 540 Calories/Serving
30–35 Minutes (Conventional oven)
6–8 Minutes (Microwave oven)
With lean turkey, vitamin-rich vegetables, and smoky, warming spices, this fast skillet supper is as nourishing as it is hearty.
- In your tray:
- Ground turkey
- Organic sweet potato
- Sun Basket chicken broth (water - chicken broth concentrate)
- Organic bell pepper
- Organic onion
- Sliced pitted black olives
- Sliced pickled jalapeños
- Extra virgin olive oil
- Arrowroot powder
- Chili powder
- Kosher salt and black pepper
- Sweet paprika
- Granulated garlic
- In your bag:
- Organic lime
- Sun Basket guacamole (avocado - lime juice - kosher salt - ascorbic acid - black pepper)
Calories: 540, Protein: 35g (70% DV), Fiber: 8g (32% DV), Total Fat: 27g (42% DV), Monounsaturated Fat: 6g, Polyunsaturated Fat: 1g, Saturated Fat: 6g (30% DV), Cholesterol: 110mg (37% DV), Sodium: 1350mg (56% DV), Carbohydrates: 39g (13% DV), Total Sugars: 9g, Added Sugars: 0g (0% DV).
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Choose your heating method
- Conventional oven | 30–35 minutes
Remove the plastic from the tray. Bake, stirring halfway through, for 30 to 35 minutes, until heated through.
- Microwave oven | 6–8 minutes
- Cut the lime into wedges.
Ovens may vary.
The foods in your tray have been prepared for you to enjoy fresh; do not freeze. Per USDA recommendations, heat to at least 165°F.
Do not expose tray to open flame or direct contact with heating element.