
In order to bring you the best organic produce, some ingredients may differ from those depicted.
Fresh & Ready
Delicious, chef-crafted meals straight from our kitchen to your oven for when you want the night off. Just heat up and eat up in under 10 minutes.
Southwestern turkey and sweet potato skillet
Gluten-Free, Carb-Conscious, Paleo, Mediterranean, Soy-Free, Dairy-Free
2 Servings, 530 Calories/Serving
30–35 Minutes (Conventional oven)
6–8 Minutes (Microwave oven)
Thanks to their vitamin C, sweet potatoes give a boost to your immune system. They taste great, too, especially with these Southwestern-style spices, sautéed onions, garlic, and ground turkey.
Ingredients
- In your tray:
- Ground turkey
- Organic sweet potato
- Sun Basket chicken broth (water - chicken broth concentrate)
- Organic bell pepper
- Organic onion
- Pitted black olives
- Pickled jalapeños
- Extra virgin olive oil
- Arrowroot powder
- Chili powder
- Kosher salt and black pepper
- Coriander
- Cumin
- Sweet paprika
- Granulated garlic
- In your bag:
- Wholly Guacamole
- Organic lime
Nutrition per serving
Calories: 530, Protein: 35g (70% DV), Fiber: 10g (40% DV), Total Fat: 26g (40% DV), Monounsaturated Fat: 6g, Polyunsaturated Fat: 1g, Saturated Fat: 6g (30% DV), Cholesterol: 110mg (37% DV), Sodium: 1240mg (52% DV), Carbohydrates: 40g (13% DV), Total Sugars: 9g, Added Sugars: 0g (0% DV).
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Instructions
Wash produce before use
Choose your heating method
- Conventional oven | 30–35 minutes
Remove the plastic from the tray. Cover with foil and bake for 15 minutes. Stir and bake uncovered 15 to 20 minutes more, until heated through.
- Microwave oven | 6–8 minutes
Serve
- Cut the lime into wedges.
Ovens may vary.
The foods in your tray have been prepared for you to enjoy fresh; do not freeze. Per USDA recommendations, heat to at least 165°F.
Do not expose tray to open flame or direct contact with heating element.