Spicy Southwestern turkey and sweet potato skillet

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Fresh & Ready

Delicious, chef-crafted meals straight from our kitchen to your oven for when you want the night off. Just heat up and eat up in under 10 minutes.

Spicy Southwestern turkey and sweet potato skillet

Spicy, Carb-Conscious, Soy-Free, Dairy-Free, Gluten-Free, Paleo

2 Servings, 490 Calories/Serving

30–35 Minutes (Conventional oven)

6–8 Minutes (Microwave oven)

Wanna feel hot, hot, hot? This spicy skillet is for you. Packed with ground turkey, veggies, and Southwestern-style spices, this low-carb dish is as simple as it is simply delicious. 

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Ingredients

Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • In your tray:
  • Ground turkey
  • Sunbasket chicken stock
  • Organic bell pepper
  • Organic sweet potato
  • Organic onion
  • Pitted black olives
  • Pickled jalapeƱos
  • Extra virgin olive oil
  • Arrowroot powder
  • Chili powder
  • Kosher salt
  • Coriander
  • Cumin
  • Sweet paprika
  • Granulated garlic
  • Black pepper
  • In your bag:
  • Organic lime
  • Wholly guacamole

Nutrition per serving

Calories: 490, Protein: 28g (56% DV), Fiber: 11g (44% DV), Total Fat: 26g (40% DV), Monounsaturated Fat: 0g, Polyunsaturated Fat: 0g, Saturated Fat: 5g (25% DV), Cholesterol: 85mg (28% DV), Sodium: 1370mg (57% DV), Carbohydrates: 39g (13% DV), Total Sugars: 10g, Added Sugars: 0g (0% DV).

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Wash produce before use

Choose your heating method

This meal was delivered fresh (never frozen). Our chefs think it cooks up best in the oven. If you need to freeze your meal for cooking later, that works too. 

  • Conventional oven  |  30–35 minutes (fresh) or 60–70 minutes (frozen)

Heat the oven to 425°F. 

Remove the plastic from the tray and cover with foil.

Fresh: Bake for 15 minutes. Stir and bake uncovered for 15 to 20 minutes more, or until heated through. 

Frozen: Bake for 50 minutes. Stir and bake uncovered for 10 to 20 minutes more, or until heated through.

 

  • Microwave oven  | 6–8 minutes (fresh) or 12–14 minutes (frozen)

Remove the plastic from the tray and place a damp paper towel over the top.

Fresh: Microwave for 3 minutes. Stir, re-cover, and microwave for 3 to 5 minutes more, or until heated through.

Frozen: Microwave for 10 minutes. Stir, re-cover, and microwave for 2 to 4 minutes more, or until heated through.

Serve

  • Cut the lime into wedges.

Season the turkey mixture to taste with salt and pepper. Transfer to individual plates or bowls. Dollop with the guacamole and serve with the lime wedges. 

 

Ovens may vary. Per USDA recommendations, heat to at least 165°F. Do not expose tray to open flame or direct contact with heating element.