Southwestern turkey and sweet potato skillet

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Fresh & Ready

Delicious, chef-crafted meals straight from our kitchen to your oven for when you want the night off. Just heat up and eat up in under 10 minutes.

Southwestern turkey and sweet potato skillet

Soy-Free, Gluten-Free, Carb-Conscious, Dairy-Free, Paleo

2 Servings, 490 Calories/Serving

30–35 Minutes (Conventional oven)

6–8 Minutes (Microwave oven)

Packed with ground turkey, veggies, and Southwestern-style spices, this low-carb dish is as simple as it is simply delicious. 

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Sun Basket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • In your tray:
  • Ground turkey
  • Sun Basket chicken broth (water - chicken broth concentrate)
  • Organic sweet potato
  • Organic bell pepper
  • Organic onion
  • Pitted black olives
  • Pickled jalapeƱos
  • Extra virgin olive oil
  • Arrowroot powder
  • Kosher salt and black pepper
  • Chili powder
  • Coriander
  • Cumin
  • Sweet paprika
  • Granulated garlic
  • In your bag:
  • Wholly guacamole
  • Organic lime

Nutrition per serving

Calories: 490, Protein: 28g (56% DV), Fiber: 11g (44% DV), Total Fat: 26g (40% DV), Monounsaturated Fat: 0g, Polyunsaturated Fat: 0g, Saturated Fat: 5g (25% DV), Cholesterol: 85mg (28% DV), Sodium: 1370mg (57% DV), Carbohydrates: 39g (13% DV), Total Sugars: 10g, Added Sugars: 0g (0% DV).

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.


Wash produce before use

Choose your heating method

Our favorite method for this dish is the oven.

  • Conventional oven | 30–35 minutes

Heat the oven to 425°F.
Remove the plastic from the tray. Cover with foil and bake for 15 minutes. Stir and bake uncovered 15 to 20 minutes more, until heated through.

  • Microwave oven | 6–8 minutes

Remove the plastic from the tray. Place a damp paper towel over the top and microwave for 3 minutes. Stir, re-cover, and microwave 3 to 5 minutes more, until heated through.


  • Cut the lime into wedges.

Season the turkey mixture to taste with salt and pepper and transfer to individual plates. Dollop with the guacamole and serve with the lime wedges.

Ovens may vary. The foods in your tray have been prepared for you to enjoy fresh; do not freeze. Per USDA recommendations, heat to at least 165°F. Do not expose tray to open flame or direct contact with heating element.