In order to bring you the best organic produce, some ingredients may differ from those depicted.
Southwestern turkey and sweet potato skillet
Soy-Free, Gluten-Free, Carb-Conscious, Paleo, Dairy-Free
2 Servings, 490 Calories/Serving
30–35 Minutes (Conventional oven)
6–8 Minutes (Microwave oven)
Packed with ground turkey, veggies, and Southwestern-style spices, this low-carb dish is as simple as it is simply delicious.
- In your tray:
- Ground turkey
- Sun Basket chicken broth (water - chicken broth concentrate)
- Organic sweet potato
- Organic bell pepper
- Organic onion
- Pitted black olives
- Pickled jalapeños
- Extra virgin olive oil
- Arrowroot powder
- Kosher salt and black pepper
- Chili powder
- Sweet paprika
- Granulated garlic
- In your bag:
- Wholly guacamole
- Organic lime
Calories: 490, Protein: 28g (56% DV), Fiber: 11g (44% DV), Total Fat: 26g (40% DV), Monounsaturated Fat: 0g, Polyunsaturated Fat: 0g, Saturated Fat: 5g (25% DV), Cholesterol: 85mg (28% DV), Sodium: 1370mg (57% DV), Carbohydrates: 39g (13% DV), Total Sugars: 10g, Added Sugars: 0g (0% DV).
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Choose your heating method
Our favorite method for this dish is the oven.
- Conventional oven | 30–35 minutes
Heat the oven to 425°F.
Remove the plastic from the tray. Cover with foil and bake for 15 minutes. Stir and bake uncovered 15 to 20 minutes more, until heated through.
- Microwave oven | 6–8 minutes
Remove the plastic from the tray. Place a damp paper towel over the top and microwave for 3 minutes. Stir, re-cover, and microwave 3 to 5 minutes more, until heated through.
- Cut the lime into wedges.
Ovens may vary.
The foods in your tray have been prepared for you to enjoy fresh; do not freeze. Per USDA recommendations, heat to at least 165°F.
Do not expose tray to open flame or direct contact with heating element.