Spaghetti alla beef Bolognese
Spaghetti alla beef Bolognese

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Spaghetti alla beef Bolognese

Top Rated

Spaghetti alla beef Bolognese

Soy-Free, Protein Plus

1 Serving, 680 Calories/Serving

20–25 Minutes (Conventional oven)

3–5 Minutes (Microwave oven)

Have napkins at the ready and show your stomach some love with a comforting bowl of spaghetti topped with savory beef Bolognese. That’s amore.

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Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • Ground beef
  • Beef Bolognese sauce (crushed tomatoes - ground beef - Sunbasket beef stock - organic milk - organic onion - organic carrot - organic celery - tomato paste - arrowroot powder - extra virgin olive oil - kosher salt - coconut sugar - black pepper)
  • Spaghetti
  • Parmesan
  • Extra virgin olive oil
  • Dried oregano

Nutrition per serving

Calories 680, Total Fat 22g (28% DV), Sat. Fat 9g (45% DV), Trans Fat 0g, Cholest. 75mg (25% DV), Sodium 1320mg (57% DV), Total Carb. 76g (28% DV), Fiber 6g (21% DV), Total Sugars 14g (Incl. 1g Added Sugars, 2% DV), Protein 39g
Contains: Milk, Tree Nuts (coconut), Wheat

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.


Wash produce before use

Heat, Season, and Serve

We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too. 


Remove plastic from tray and sprinkle with 1 tablespoon water. 

Microwave: Cook 3–5 minutes (7–9 if frozen). 

Oven: Cover with foil and bake at 425°F, 20–25 minutes (40–50 if frozen). 

We seasoned this lightly. Add salt and pepper to your heart’s content.


Ovens may vary. Per USDA recommendations, heat to at least 165°F. Do not expose tray to open flame or direct contact with heating element.