In order to bring you the best organic produce, some ingredients may differ from those depicted.
Spaghetti alla beef Bolognese
Soy-Free, <600 Calories, Protein Plus
1 Serving, 600 Calories/Serving
20–25 Minutes (Conventional oven)
4–5 Minutes (Microwave oven)
Have napkins at the ready and show your stomach some love with a comforting bowl of spaghetti topped with savory beef Bolognese. That’s amore.
- Beef Bolognese sauce (crushed tomatoes - antibiotic-free ground beef - Sunbasket beef stock - organic milk - organic onion - organic carrot - organic celery - tomato paste - arrowroot powder - extra virgin olive oil - kosher salt - coconut sugar - black pepper)
- Extra virgin olive oil
- Dried oregano
Calories 600, Total Fat 20g (26% DV), Sat. Fat 8g (40% DV), Trans Fat 0g, Cholest. 70mg (23% DV), Sodium 1180mg (51% DV), Total Carb. 67g (24% DV), Fiber 6g (21% DV), Total Sugars 12g (Incl. 1g Added Sugars, 2% DV), Protein 35g
Contains: Milk, Tree Nuts (coconut), Wheat
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Cook, Season, and Serve
We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.
Microwave: Peel back a corner of the plastic, add 1 tablespoon water, and cook in the tray 4–5 minutes (8–10 minutes if frozen), until internal temperature reaches 165°F*.
Oven: Remove plastic, add 1 tablespoon water, cover tray with foil, and bake at 425°F, 20–25 minutes (40–50 if frozen, stirring after 20 minutes), until internal temperature reaches 165°F*.
We seasoned this lightly. Add salt and pepper to your heart’s content.
*Cooking times vary by oven/microwave -- add time if needed. Do not thaw when cooking from frozen. Do not expose tray to open flame or direct contact with heating element.