Spaghetti alla beef Bolognese

Spaghetti alla beef Bolognese

Fresh & Ready

Delicious, chef-crafted meals straight from our kitchen to your oven for when you want the night off. Just heat up and eat up in as little as 4 minutes.

Spaghetti alla beef Bolognese

Soy-Free, <600 Calories, Protein Plus

1 Serving, 600 Calories/Serving

20–25 Minutes (Conventional oven)

4–5 Minutes (Microwave oven)

Have napkins at the ready and show your stomach some love with a comforting bowl of spaghetti topped with savory beef Bolognese. That’s amore.

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Ingredients

  • Crushed tomatoes (tomatoes - tomato puree - sea salt - citric acid)
  • Antibiotic-free ground beef
  • Spaghetti (durum wheat semolina - niacin - ferrous lactate - thiamine mononitrate - riboflavin - folate)
  • Mirepoix (carrot - onion - celery)
  • Water
  • Milk
  • Parmesan (milk - salt - enzymes)
  • Tomato paste (tomatoes - citric acid)
  • Extra virgin olive oil
  • Beef stock (water - beef broth concentrate - sea salt - vegetable broth concentrate [sweet potato - celery - onion - carrot] - sea salt - beef flavor - yeast extract - beef fat - bay leaves) Arrowroot powder
  • Kosher salt
  • Coconut sugar
  • Dried oregano
  • Black pepper

Nutrition per serving

Calories 600, Total Fat 20g (26% DV), Sat. Fat 8g (40% DV), Trans Fat 0g, Cholest. 70mg (23% DV), Sodium 1180mg (51% DV), Total Carb. 67g (24% DV), Fiber 6g (21% DV), Total Sugars 12g (Incl. 1g Added Sugars, 2% DV), Protein 35g
Contains: Milk, Tree Nuts (coconut), Wheat

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.

Instructions

Cook, Season, and Serve

We delivered this meal fresh because it tastes best that way (heated of course!). We do not recommend freezing this meal.

 

Microwave: Cook 4–5 minutes* and stir.

Oven: Remove plastic and cover tray with foil. Cook 20–25 minutes* and stir.

*Cook until internal temperature reaches 165F°.

We seasoned this lightly. Add salt and pepper to your heart’s content.

 

**Cooking times are developed using a 1000 watt microwave and conventional oven. Times may vary; adjust as needed for your appliance. Do not expose tray to open flame or direct contact with heating element.