Spaghetti and meatballs in basil marinara
Spaghetti and meatballs in basil marinara

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Top Rated

Spaghetti and meatballs in basil marinara

Protein Plus

1 Serving, 650 Calories/Serving

20–25 Minutes (Conventional oven)

4–5 Minutes (Microwave oven)

Twirl your fork through this pasta masterpiece featuring steaming house-made marinara and juicy beef meatballs made with bread crumbs, Pecorino Romano, and Parmesan cheese. 

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Ingredients

Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • Marinara (crushed tomatoes - water - diced tomatoes - tomato paste - organic onions - organic carrots - organic celery - extra virgin olive oil - organic garlic - minced basil - kosher salt - dried oregano - black pepper)
  • Spaghetti
  • Charbroiled Italian antibiotic-free beef meatballs
  • Parmesan
  • Extra virgin olive oil

Nutrition per serving

Calories 650, Total Fat 27g (35% DV), Sat. Fat 10g (50% DV), Trans Fat 0g, Cholest. 55mg (18% DV), Sodium 1240mg (54% DV), Total Carb. 69g (25% DV), Fiber 6g (21% DV), Total Sugars 11g (Incl. 0g Added Sugars, 0% DV), Protein 32g
Contains: Milk, Eggs, Wheat, Soybeans

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Wash produce before use

Heat, Season, and Serve

We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.

 

Microwave: Peel back a corner of the plastic, add 1 tablespoon water, and cook in the tray 4–5 minutes (8–10 minutes if frozen), until internal temperature reaches 165°F*.

Oven: Remove plastic, add 1 tablespoon water, cover tray with foil, and bake at 425°F, 20–25 minutes (40–50 if frozen, stirring after 20 minutes), until internal temperature reaches 165°F*. 

We seasoned this lightly. Add salt and pepper to your heart’s content.

 

*Cooking times vary by oven/microwave -- add time if needed. Do not thaw when cooking from frozen. Do not expose tray to open flame or direct contact with heating element.