In order to bring you the best organic produce, some ingredients may differ from those depicted.
Spaghetti and meatballs in basil marinara
1 Serving, 650 Calories/Serving
20–25 Minutes (Conventional oven)
3–4 Minutes (Microwave oven)
Twirl your fork through this pasta masterpiece featuring steaming house-made marinara and juicy beef meatballs made with bread crumbs, Pecorino Romano, and Parmesan cheese.
- Marinara (crushed tomatoes - water - diced tomatoes - tomato paste - organic onions - organic carrots - organic celery - extra virgin olive oil - organic garlic - organic basil - kosher salt - dried oregano - black pepper)
- Charbroiled Italian beef meatballs
- Extra virgin olive oil
Calories: 650, Protein: 32g, Fiber: 6g (21% DV), Total Fat: 27g (35% DV), Saturated Fat: 10g (50% DV), Cholesterol: 55mg (18% DV), Sodium: 1260mg (55% DV), Carbohydrates: 69g (25% DV), Total Sugars: 11g, Added Sugars: 0g (0% DV)..
Contains: Milk, Eggs, Wheat, Soybeans
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Heat, Season, and Serve
We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.
Remove plastic from tray and sprinkle with 1 tablespoon water.
Microwave: Cook 3–4 minutes (6–8 if frozen).
Oven: Cover with foil and bake at 425°F, 20–25 minutes (35–45 if frozen, stirring after 20 minutes).
We seasoned this lightly. Add salt and pepper to your heart’s content.
Ovens may vary. Per USDA recommendations, heat to at least 165°F. Do not expose tray to open flame or direct contact with heating element.