
In order to bring you the best organic produce, some ingredients may differ from those depicted.
Speedy herbed pork and soba noodle salad with blackberry-miso dressing
Dairy-Free
2 Servings, 640 Calories/Serving
20 Minutes
This colorful soba noodle salad featuring marjoram-seasoned pork and a rainbow of produce, from crunchy carrots to tart blackberries, is ready in a snap.
In your bag
- 5 ounces soba noodles (buckwheat - wheat)
- 2 pork blade steaks (about 6 ounces each)
- 1 teaspoon dried marjoram
- 6 ounces organic blackberries or other berries
- Sunbasket miso-maple glaze (miso - maple syrup - gluten-free tamari - rice vinegar - sesame oil)
- 3 ounces organic baby arugula or other leafy greens
- 2 ounces organic shredded carrots
- Sesame seed blend (white sesame seeds - black sesame seeds)
Nutrition per serving
Calories: 640, Protein: 32g (64% DV), Fiber: 11g (44% DV), Total Fat: 23g (35% DV), Monounsaturated Fat: 12g, Polyunsaturated Fat: 7g, Saturated Fat: 3.5g (18% DV), Cholesterol: 60mg (20% DV), Sodium: 1070mg (45% DV), Carbohydrates: 78g (26% DV), Total Sugars: 15g, Added Sugars: (maple syrup): 5g (10% DV).
Contains:
Wheat, Soybeans
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Instructions
Wash produce before use
1
Cook the soba noodles
While the water heats and the noodles cook, prepare the pork.
2
Prep and cook the pork
- Pat the pork dry with a paper towel. Cut the pork crosswise into 1-inch-wide strips, then cut the strips crosswise into 1-inch pieces; season lightly with salt and pepper and the marjoram.
While the pork cooks, prepare the dressing.
3
Prep and cook the blackberry-miso dressing
- Cut the blackberries in half; set aside half the blackberries for the salad.
4
Toss the noodle salad
Serve
Kids Can!
- Time the noodles.
- Divide the blackberries.
- Toss the noodle salad.
- Garnish with the sesame seeds.