Spiced chicken, potatoes, and chickpeas in Hungarian red pepper sauce

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Fresh & Ready

Delicious, chef-crafted meals straight from our kitchen to your oven for when you want the night off. Just heat up and eat up in as little as 4 minutes.

Spiced chicken, potatoes, and chickpeas in Hungarian red pepper sauce

Gluten-Free Friendly, Soy-Free, Mediterranean, Lean & Clean, Diabetes-Friendly, <600 Calories, Protein Plus

1 Serving, 600 Calories/Serving

25–30 Minutes (Conventional oven)

3–5 Minutes (Microwave oven)

In our version of Hungarian chicken paprikash, we go big on the protein and vegetables and use smoked paprika and roasted red pepper for deep flavor loaded with Vitamin C and antioxidants. 

Get delicious recipes with organic produce and clean ingredients delivered

View our meal plans

Ingredients

Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • Red pepper sauce (roasted red peppers - crushed tomatoes - water - extra virgin olive oil - tomato paste - organic onions - yogurt powder - roasted garlic - sweet smoked paprika - sweet paprika - granulated garlic - onion powder - cayenne)
  • Spiced chickpeas (cooked chickpeas - organic bell peppers - organic potatoes - organic onions - extra virgin olive oil - granulated garlic - onion powder)
  • Honey-ginger chicken (antibiotic-free chicken - extra virgin olive oil - honey powder - ground ginger)

Nutrition per serving

Calories 600, Total Fat 30g (38% DV), Sat. Fat 4.5g (23% DV), Trans Fat 0g, Cholest. 55mg (18% DV), Sodium 510mg (22% DV), Total Carb. 52g (19% DV), Fiber 11g (39% DV), Total Sugars 17g (Incl. 4g Added Sugars, 8% DV), Protein 32g
Contains: Milk

Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten.

*Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Wash produce before use

Cook, Season, and Serve

We delivered this meal fresh because it tastes best that way (cooked of course!). If you need to freeze it to cook later, no worries, that works too.

 

Microwave: Cook in the tray 3–5 minutes (7–9 if frozen), remove plastic, and stir. Cook to a minimum internal temperature of 165°F.*

Oven: Remove plastic and cover tray with foil. Bake at 425°F for 25–30 minutes (35–45 if frozen) and stir. Cook to a minimum internal temperature of 165°F.*

We seasoned this lightly. Add salt and pepper to your heart’s content.

 

*Cooking times are developed using a 1000 watt microwave and conventional oven. Times may vary; adjust as needed for your appliance. Do not thaw when cooking from frozen. Do not expose tray to open flame or direct contact with heating element.