In order to bring you the best organic produce, some ingredients may differ from those depicted.
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Spicy barbacoa pulled-pork sliders with apple slaw
Soy-Free, Spicy, Protein Plus
2 Servings, 630 Calories/Serving
15 Minutes
Barbacoa is a style of slow-roasting meat over an open fire, but lucky for you, no grill (or firepit) is needed to make these easy sliders.
In your bag
- 1 wedge organic green or other cabbage (about 7 ounces)
- 1 organic Granny Smith or other apple
- Sunbasket coleslaw dressing (sour cream - mayo - apple cider vinegar - scallions - sugar - celery seeds - kosher salt)
- 4 slider buns
- Protein options:
- 10 ounces braised pork shoulder
- 10 ounces pulled cooked chicken breast
- 8 ounces Daring plant-based chicken pieces
- Sunbasket chipotle barbacoa glaze (tomato paste - Dijon mustard - chipotle chiles in gluten-free adobo - maple syrup - apple cider vinegar - kosher salt - cinnamon)
- 2 tablespoons pickled jalapeños (optional)
Nutrition per serving
Calories 630, Total Fat 33g (42% DV), Sat. Fat 13g (65% DV), Trans Fat 0g, Cholest. 90mg (30% DV), Sodium 870mg (38% DV), Total Carb. 53g (19% DV), Fiber 5g (18% DV), Total Sugars 17g (Incl. 7g Added Sugars, 14% DV), Protein 30g
Contains:
Milk, Eggs, Wheat
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Instructions
Wash produce before use
1
Make the apple slaw
- Cut away any core from the cabbage; thinly slice the cabbage.
- Peel the apple if desired. Core and cut the apple into matchsticks.
In a large bowl, toss together the cabbage, apple, and coleslaw dressing. Season to taste with salt and pepper.
2
Toast the buns; cook your protein
In a large frying pan, place the buns, cut sides down, and cook over medium-high heat until lightly toasted, 1 to 2 minutes. Alternatively, toast them in a toaster oven. Transfer to a plate.
Add 1 to 2 teaspoons oil to the pan and warm over medium-high heat until hot but not smoking. Add your protein and cook, stirring once or twice, until it begins to crisp around the edges, 2 to 3 minutes. Stir in half the barbacoa glaze and 2 tablespoons [4 TBL] water and cook for 1 to 2 more minutes. Remove from the heat and season to taste with salt, pepper, and more barbacoa glaze as desired.
Serve
Place the bun bottoms, cut sides up, on individual plates. Top with your protein and some of the apple slaw and garnish with as many jalapeños as you like. Close with the bun tops. Serve the remaining slaw on the side.
Kids Can!
- Assemble the slaw.
- Time the cooking.
- Place the bun bottoms on plates.