
In order to bring you the best organic produce, some ingredients may differ from those depicted.
Spicy black bean tacos with peperonata and mango salsa
Dairy-Free, Spicy, Vegan, Gluten-Free, Soy-Free
2 Servings, 720 Calories/Serving
30–45 Minutes
In these hearty vegan tacos, traditional Italian peperonata gets a Mexican infusion with a south-of-the-border spice blend, accompanied by sweet mango salsa.
In your bag
- 1 organic mango
- 1 organic red onion
- 1 organic lime
- 4 or 5 sprigs organic fresh cilantro
- 5 ounces roasted red peppers
- Sunbasket coriander spice blend (granulated garlic - coriander - cumin)
- 8 Mi Rancho 100% corn tortillas
- 2 cups cooked black beans
- 1½ ounces chipotle chiles in gluten-free adobo
Nutrition per serving
Calories: 720, Protein: 20g (40% DV), Fiber: 18g (72% DV), Total Fat: 23g (35% DV), Monounsaturated Fat: 15g, Polyunsaturated Fat: 1.5g, Saturated Fat: 3g (15% DV), Cholesterol: 0mg (0% DV), Sodium: 540mg (23% DV), Carbohydrates: 116g (39% DV), Total Sugars: 31g, Added Sugars: 1g (2% DV).
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Instructions
Wash produce before use
1
Make the mango salsa
- Trim the ends from the mango; cut away the peel, then cut the flesh away from the pit into halves. Coarsely chop the mango.
- Peel and thinly slice half the onion [1 onion] for the peperonata. Finely chop enough of the remaining onion to measure ⅓ cup [⅔ cup].
- Juice the lime.
- Coarsely chop the cilantro.
2
Prep and cook the peperonata
- Scrape off any seeds from the roasted red peppers; thinly slice any large pieces.
3
Warm the tortillas
- Remove 6 [12] tortillas from the package; save the rest for another use.
4
Prep and cook the black beans
- Rinse the black beans.
- Coarsely chop the chipotle chiles, reserving any adobo sauce.
Serve
Kids Can!
- Measure the chopped onion.
- Juice the lime.
- Assemble the salsa.
- Count the tortillas.
- Rinse the black beans.