
In order to bring you the best organic produce, some ingredients may differ from those depicted.
Chorizo chili with tomatillos and black beans
Mediterranean, Soy-Free, Gluten-Free
2 Servings, 620 Calories/Serving
15 Minutes
This quick-cooking, gluten-free stew delivers all the flavor of a long-cooked pot of hearty chili in a fraction of the time.
In your bag
- 1 organic red onion
- ½ pound fresh loose chorizo (contains pork and spices)
- 1 cup cooked black beans
- 4 or 5 sprigs organic fresh cilantro
- Sun Basket chili spice blend (chile powder - coriander - cumin - sweet paprika - granulated garlic)
- 1 tablespoon tomato paste
- 1 cup crushed tomatillos
- 1 cup diced tomatoes
- ½ cup organic Greek yogurt
Nutrition per serving
Calories: 620, Protein: 36g (72% DV), Fiber: 19g (76% DV), Total Fat: 26g (40% DV), Monounsaturated Fat: 6g, Polyunsaturated Fat: 1g, Saturated Fat: 8g (40% DV), Cholesterol: 55mg (18% DV), Sodium: 790mg (33% DV), Carbohydrates: 62g (21% DV), Total Sugars: 29g, Added Sugars: 0g (0% DV).
Contains:
Milk
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Instructions
Wash produce before use
1
Prep the ingredients
- Peel and coarsely chop enough onion to measure ¾ cup [1½ cups] for the chili; finely chop the remaining onion for garnish.
- Cut a small corner from the chorizo packaging and drain off any excess liquid. Transfer to a plate; pat dry with a paper towel.
- Rinse the black beans.
- Coarsely chop the cilantro. Divide into two equal portions, one for the chili and one for garnish.
2
Cook the chili
Add the beans, tomatillos, tomatoes, 1¾ cups [3½ cups] water, and half the cilantro and bring to a boil. Cook, stirring occasionally, until the chorizo is cooked through and the chili is thickened, 8 to 10 minutes. Remove from the heat and season to taste with salt and pepper.
Serve
Kids Can!
- Measure the onion.
- Rinse the black beans.
- Divide the cilantro into two portions.
- Measure the water for the chili.
- Garnish the chili.