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Spicy green chile chicken and cauliflower skillet
Gluten-Free Friendly, Keto-Friendly, Soy-Free, Carb-Conscious, Spicy, No Added Sugar, <600 Calories, Protein Plus
1 Serving, 440 Calories/Serving
20–25 Minutes (Conventional oven)
3–5 Minutes (Microwave oven)
Chunky roasted diced poblanos, onions, and chicken all tied together in a green chile sauce with serious kick. Nothing can top this gluten-free, soy-free sensation, except melted cheddar, which can top whatever it pleases.
Ingredients
- Sous vide antibiotic-free chicken
- Spiced poblanos (organic poblanos - organic onions - organic bell pepper - extra virgin olive oil - kosher salt - cumin - dried Mexican oregano - black pepper)
- Organic cauliflower
- Chile verde sauce (Sunbasket vegetable stock - crushed tomatillos - diced mild green chiles - organic onions - organic poblano - extra virgin olive oil - organic bell pepper - organic spinach - minced cilantro - water - organic garlic - pickled jalapeños - apple cider vinegar - kosher salt - arrowroot powder - dried Mexican oregano - black pepper)
- Cheddar
Nutrition per serving
Calories 440, Total Fat 23g (29% DV), Sat. Fat 8g (40% DV), Trans Fat 0g, Cholest. 120mg (40% DV), Sodium 1140mg (50% DV), Total Carb. 15g (5% DV), Fiber 5g (18% DV), Total Sugars 7g (Incl. 0g Added Sugars, 0% DV), Protein 41g
Contains:
Milk
Sodium does not include pantry salt; for reference, ⅛; teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans, Sesame.
Instructions
Cook, Season, and Serve
We delivered this meal fresh because it tastes best that way (cooked of course!). If you need to freeze it to cook later, no worries, that works too.
Microwave: Cook in the tray 3–5 minutes (8–10 if frozen), remove plastic, and stir. Cook to a minimum internal temperature of 165°F.*
Oven: Remove plastic and cover tray with foil. Bake at 425°F for 20–25 minutes (40–50 if frozen) and stir. Cook to a minimum internal temperature of 165°F.*
We seasoned this lightly. Add salt and pepper to your heart’s content.
*Cooking times are developed using a 1000 watt microwave and conventional oven. Times may vary; adjust as needed for your appliance. Do not thaw when cooking from frozen. Do not expose tray to open flame or direct contact with heating element.