Spicy green chile chicken and cauliflower skillet

In order to bring you the best organic produce, some ingredients may differ from those depicted.

New

Spicy green chile chicken and cauliflower skillet

Gluten-Free Friendly, Soy-Free, Carb-Conscious, Spicy, No Added Sugar, <600 Calories, Protein Plus

1 Serving, 440 Calories/Serving

20–25 Minutes (Conventional oven)

3–5 Minutes (Microwave oven)

Chunky roasted diced poblanos, onions, and chicken all tied together in a green chile sauce with serious kick. Nothing can top this gluten-free, soy-free sensation, except melted cheddar, which can top whatever it pleases. 

Get delicious recipes with organic produce and clean ingredients delivered

View our meal plans

Ingredients

Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • Sous vide antibiotic-free chicken
  • Spiced poblanos (organic poblanos - organic onions - organic bell pepper - extra virgin olive oil - kosher salt - cumin - dried Mexican oregano - black pepper)
  • Organic cauliflower
  • Chile verde sauce (Sunbasket vegetable stock - crushed tomatillos - diced mild green chiles - organic onions - organic poblano - extra virgin olive oil - organic bell pepper - organic spinach - minced cilantro - water - organic garlic - pickled jalapeƱos - apple cider vinegar - kosher salt - arrowroot powder - dried Mexican oregano - black pepper)
  • Cheddar

Nutrition per serving

Calories 440, Total Fat 23g (29% DV), Sat. Fat 8g (40% DV), Trans Fat 0g, Cholest. 120mg (40% DV), Sodium 1140mg (50% DV), Total Carb. 15g (5% DV), Fiber 5g (18% DV), Total Sugars 7g (Incl. 0g Added Sugars, 0% DV), Protein 41g
Contains: Milk

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Wash produce before use

Cook, Season, and Serve

We delivered this meal fresh because it tastes best that way (cooked of course!). If you need to freeze it to cook later, no worries, that works too.

 

Microwave: Cook in the tray 3–5 minutes (8–10 if frozen), remove plastic, and stir. Cook to a minimum internal temperature of 165°F.*

Oven: Remove plastic and cover tray with foil. Bake at 425°F for 20–25 minutes (40–50 if frozen) and stir. Cook to a minimum internal temperature of 165°F.*

We seasoned this lightly. Add salt and pepper to your heart’s content.

 

*Cooking times are developed using a 1000 watt microwave and conventional oven. Times may vary; adjust as needed for your appliance. Do not thaw when cooking from frozen. Do not expose tray to open flame or direct contact with heating element.