
In order to bring you the best organic produce, some ingredients may differ from those depicted.
Spicy mojo-marinated steak fajitas with guacamole and salsa
Dairy-Free, Gluten-Free, Spicy, Soy-Free
2 Servings, 730 Calories/Serving
25–40 Minutes
We brought together two things our customers love—fajitas and our mojo marinade. Chipotle chiles bring a subtle spicy kick, while guacamole and a grape tomato salsa cool it all down.
In your bag
- 10 ounces top sirloin steak strips
- Sunbasket spicy mojo marinade (chipotle chiles in gluten-free adobo - orange juice - lime juice - EVOO - garlic - kosher salt - Aleppo chile flakes - onion - cumin - dried Mexican oregano)
- ¼ pound organic grape or cherry tomatoes
- 1 organic lime
- 4 or 5 sprigs organic fresh cilantro
- 3 tablespoons dry-roasted pumpkin seeds
- 8 Mi Rancho 100% corn tortillas
- 1 cup cooked black beans
- ½ teaspoon sweet smoked paprika
- Sunbasket guacamole (avocado - lime juice - kosher salt - ascorbic acid - black pepper)
Nutrition per serving
Calories: 730, Protein: 47g (94% DV), Fiber: 12g (48% DV), Total Fat: 31g (48% DV), Monounsaturated Fat: 15g, Polyunsaturated Fat: 6g, Saturated Fat: 5g (25% DV), Cholesterol: 80mg (27% DV), Sodium: 750mg (31% DV), Carbohydrates: 73g (24% DV), Total Sugars: 2g, Added Sugars: 0g (0% DV).
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Instructions
Wash produce before use
1
Marinate the steak
- Cut a small corner from the steak packaging and drain off any excess liquid. Transfer to a plate; pat dry with a paper towel. Season generously with salt and pepper.
While the steak marinates, prepare the salsa, garnishes, and tortillas.
2
Make the salsa; prep the garnishes
- Cut the tomatoes into quarters.
- Juice half the lime; cut half into wedges for garnish. [Juice 1 lime; cut 1 lime into wedges.]
- Coarsely chop the cilantro; set aside half for garnish.
3
Warm the tortillas
- Remove 6 [12] tortillas from the package; save the rest for another use.
4
Cook the steak
5
Prep and cook the beans
- Rinse the black beans.
Serve
Kids Can!
- Stir the salsa.
- Count the tortillas.
- Rinse the black beans.
- Measure the water for the beans.
- Help assemble the fajitas.