In order to bring you the best organic produce, some ingredients may differ from those depicted.
Spicy penne arrabbiata with Italian sausage and roasted bell peppers
Soy-Free, Spicy, No Added Sugar, Protein Plus
1 Serving, 610 Calories/Serving
20–25 Minutes (Conventional oven)
4–5 Minutes (Microwave oven)
Have pasta on the brain? Then heat up this dish. Arrabbiata means “angry” in Italian—cayenne pepper and crushed chili flakes do heat things up—but this penne is nothing but pure joy.
- Spicy arrabbiata sauce (water - crushed tomatoes - diced tomatoes - tomato paste - organic onions - organic carrots - organic celery - extra virgin olive oil - organic garlic - minced basil - red chile flakes - kosher salt - cayenne - dried oregano - black pepper)
- Antibiotic-free Italian pork sausage
- Organic bell peppers
- Organic onions
- Italian cheese blend (mozzarella - provolone)
- Extra virgin olive oil
- Kosher salt
- Black pepper
Calories 610, Total Fat 33g (42% DV), Sat. Fat 13g (65% DV), Trans Fat 0g, Cholest. 70mg (23% DV), Sodium 850mg (37% DV), Total Carb. 49g (18% DV), Fiber 5g (18% DV), Total Sugars 9g (Incl. 0g Added Sugars, 0% DV), Protein 29g
Contains: Milk, Wheat
Wash produce before use
Cook, Season, and Serve
We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.
Microwave: Peel back a corner of the plastic, add 1 tablespoon water, and cook in the tray 4–5 minutes (8–10 minutes if frozen), until internal temperature reaches 165°F*.
Oven: Remove plastic, add 1 tablespoon water, cover tray with foil, and bake at 425°F, 20–25 minutes (40–50 if frozen, stirring after 20 minutes), until internal temperature reaches 165°F*.
We seasoned this lightly. Add salt and pepper to your heart’s content.
*Cooking times vary by oven/microwave -- add time if needed. Do not thaw when cooking from frozen. Do not expose tray to open flame or direct contact with heating element.