Spicy Sichuan dan dan noodles with tofu and kale
Spicy Sichuan dan dan noodles with tofu and kale

In order to bring you the best organic produce, some ingredients may differ from those depicted.

Fresh & Ready

Delicious, chef-crafted meals straight from our kitchen to your oven for when you want the night off. Just heat up and eat up in as little as 4 minutes.

Spicy Sichuan dan dan noodles with tofu and kale

Dairy-Free, Vegetarian, Spicy, <600 Calories, Protein Plus

1 Serving, 510 Calories/Serving

20–25 Minutes (Conventional oven)

3–5 Minutes (Microwave oven)

Oh yes, this dish is so much more than noodles. Our version of the Chinese street food dan dan mian features fresh ramen, spiced tofu, earthy kale, and cashew butter for that extra somethin’ somethin’. 

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Ingredients

Sunbasket is proud to source the organic ingredients indicated below. On the rare occasion we are unable to meet our organic promise, we'll put a note in your box.
  • Dan dan sauce (Hodo organic spicy Sichuan tofu - Sunbasket vegetable stock - gluten-free tamari - cashew butter - rice vinegar - toasted sesame oil - honey - pureed garlic - arrowroot powder - pureed ginger - black pepper)
  • Moon Noodles fresh ramen
  • Organic kale
  • Toasted sesame oil
  • Dried chives
  • Kimchi chile flakes

Nutrition per serving

Calories 510, Total Fat 17g (22% DV), Sat. Fat 3g (15% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 1110mg (48% DV), Total Carb. 69g (25% DV), Fiber 11g (39% DV), Total Sugars 6g (Incl. 4g Added Sugars, 8% DV), Protein 25g
Contains: Tree Nuts (cashew), Wheat, Soybeans

Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.

Instructions

Wash produce before use

Cook, Season, and Serve

We delivered this meal fresh because it tastes best that way (cooked of course!). If you need to freeze it to cook later, no worries, that works too.

 

Microwave: Cook in the tray 3–5 minutes (8–10 if frozen), remove plastic, and stir. Cook to a minimum internal temperature of 165°F.*

Oven: Remove plastic and cover tray with foil. Bake at 425°F for 20–25 minutes (50–60 if frozen) and stir. Cook to a minimum internal temperature of 165°F.*

We seasoned this lightly. Add salt and pepper to your heart’s content.

 

*Cooking times are developed using a 1000 watt microwave and conventional oven. Times may vary; adjust as needed for your appliance. Do not thaw when cooking from frozen. Do not expose tray to open flame or direct contact with heating element.