In order to bring you the best organic produce, some ingredients may differ from those depicted.
Spicy Sichuan dan dan noodles with tofu and kale
Spicy, Dairy-Free, Vegetarian
1 Serving, 590 Calories/Serving
20–25 Minutes (Conventional oven)
3–4 Minutes (Microwave oven)
Oh yes, this dish is so much more than noodles. Our version of the Chinese street food dan dan mian features fresh ramen, spiced tofu, earthy kale, and cashew butter for that extra somethin’ somethin’.
- Dan dan sauce (Hodo organic spicy Sichuan tofu - Sunbasket vegetable stock - gluten-free tamari - cashew butter - rice vinegar - toasted sesame oil - honey - organic garlic - arrowroot powder - organic ginger - black pepper)
- Moon Noodles fresh ramen
- Organic kale
- Organic scallions
- Toasted sesame oil
- Kimchi chile flakes
Calories: 590, Protein: 29g, Fiber: 14g (50% DV), Total Fat: 20g (26% DV), Saturated Fat: 3.5g (18% DV), Cholesterol: 0mg (0% DV), Sodium: 1300mg (57% DV), Carbohydrates: 81g (29% DV), Total Sugars: 6g, Added Sugars: 4g (8% DV)..
Contains: Tree Nuts (cashew), Wheat, Soybeans
Sodium does not include pantry salt; for reference, ⅛ teaspoon kosher salt per serving averages 240mg (10% DV). Not a significant source of trans fat. Packed in a facility that handles all major food allergens* and gluten. *Milk, Eggs, Fish, Crustacean Shellfish, Tree Nuts, Peanuts, Wheat, Soybeans.
Wash produce before use
Heat, Season, and Serve
We delivered this meal fresh because it tastes best that way (heated of course!). If you need to freeze it to cook later, no worries, that works too.
Remove plastic from tray and sprinkle with 1 tablespoon water.
Microwave: Cook 3–4 minutes (8–10 if frozen).
Oven: Cover with foil and bake at 425°F, 20–25 minutes (40–50 if frozen, stirring after 20 minutes).
We seasoned this lightly. Add salt and pepper to your heart’s content.
Ovens may vary. Per USDA recommendations, heat to at least 165°F. Do not expose tray to open flame or direct contact with heating element.